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It seems that once or twice a year, a new brand of artisan ice cream pops up in a local store. Ice cream lover that we are, we try every one. They’re all good, but aside from the occasional groovy flavor, they don’t distinguish themselves from all the other good ice cream in the freezer…
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[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
Continue reading “TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative”
[1] Beautifully packaged in stainless steel bottles, Domenica Fiore olive oils (all photos courtesy Domenica Fiore). [2] To retain the best properties, the olives are pressed and bottled in just four hours. [3] Just a drizzle adds silky, peppery flavor to anything on your table. A business titan from Vancouver and an olive grower…
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When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all,…
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Enjoy your favorite pasta dishes with more protein and fiber, fewer carbs, and no gluten! [1] Penne Bolognese. [2] Mac and Cheese. [3] A box of rotini, one of five Banza pasta shapes (all photos courtesy Banza). [4] Fresh chickpeas in the pod (photo courtesy Melissa’s). Toward the end of 2016, we went on…
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