TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative

[1] One of four flavors of yogurt from The Coconut Collaborative (photo courtesy The Coconut Collaborative). [2] Dessert pots in Lemon Ganache (above) or Chocolate Ganache (next photo) pack a lot of flavor into a small but satisfying size (photo courtesy The Coconut Collaborative | Facebook). [3] The Chocolate Ganache pot (photo courtesy Flicking The…
Continue reading “TOP PICK OF THE WEEK: The Best Coconut Yogurt, From The Coconut Collaborative”

TOP PICK OF THE WEEK: Domenica Fiore Organic Extra Virgin Olive Oil

[1] Beautifully packaged in stainless steel bottles, Domenica Fiore olive oils (all photos courtesy Domenica Fiore). [2] To retain the best properties, the olives are pressed and bottled in just four hours. [3] Just a drizzle adds silky, peppery flavor to anything on your table.   A business titan from Vancouver and an olive grower…
Continue reading “TOP PICK OF THE WEEK: Domenica Fiore Organic Extra Virgin Olive Oil”

TIP OF THE DAY: Cook Sorghum For Breakfast, Lunch & Dinner

When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all,…
Continue reading “TIP OF THE DAY: Cook Sorghum For Breakfast, Lunch & Dinner”