Tag: Organic

Oleamea USDA-Certified Organic Extra Virgin Olive Oil From Turkey

Posted on by thenibble

[1] The two styles of Oleamea organic extra virgin olive oil made from Turkish Memecik olives (all photos © Oleamea). [2] While this salad looks summery, the ingredients are available even in the cold winter months. Top greens with citrus slices, avocado slices, cherry tomatoes, and sliced mini cucumbers. Add sliced mozzarella or fresh goat…
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PRODUCT CHOICE: Tomato Sauces For National Sauce Month

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March is National Sauce Month. The sauce most used in American homes is tomato sauce—for pasta, pizza, eggs, meatloaf, soup base, dipping and so much more. However, tomato sauce/pasta sauce is one of the biggest sources of hidden added sugar in prepared foods. Look at the labels of the foods you buy: both the grams…
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PRODUCTS OF THE WEEK: Better-For-You Snacks From Ceres, Fairlife & MaraNatha

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This week’s picks are better-for-you snacks that have become part of our snacking repertoire. All will be welcomed by adults and kids alike.     1. CERES: SMOOTHIES TO GO Ceres fruit juices are among the best you can buy. So when they offered us samples of their new Smoothie To Go line, we jumped.…
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TOP PICK OF THE WEEK: Zucchi Extra Virgin Olive Oil

Posted on by thenibble

[1] Look for Zucchi olive oil in your supermarket (photo © Oleificio Zucchi). [2] An event for journalists, in the art of blending (photo by Eitan Schapsis | © THE NIBBLE). [3] Three different blends offer different flavor profiles (photo © Oleificio Zucchi).   We’ve tasted a lot of extra virgin olive oil, both at…
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TOP PICK OF THE WEEK: Domenica Fiore Organic Extra Virgin Olive Oil

Posted on by thenibble

[1] Beautifully packaged in stainless steel bottles, Domenica Fiore olive oils (all photos courtesy Domenica Fiore). [2] To retain the best properties, the olives are pressed and bottled in just four hours. [3] Just a drizzle adds silky, peppery flavor to anything on your table.   A business titan from Vancouver and an olive grower…
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