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[1] Each flavor is heavenly: We set them up in a buffet line, just us and a spoon (all photos © Beckon Ice Cream). [2] A coupe of Beckon’s Peanut Butter Cup, with swirls of PB and flecks of chocolate. We added a few mini peanut butter cups for garnish (slice them in half). [3]…
Continue reading “Superpremium & A Bonus: It’s Lactose Free Beckon Ice Cream”
[1] Homemade dulce de leche has only one ingredient: sweetened condensed milk. Here’s the recipe (photo © Karolina Kolodziejczak | Unsplash). [2] Dulce de leche is used as a spread and topping, as well as an ingredient in desserts (photo © Bruna Branco | Unsplash). [3] An easy way to serve dulce de leche: on…
Continue reading “Dulce de Leche Recipes For World Dulce de Leche Day”
[1] Yes, it’s ice cream with caviar—or to be precise, unsweetened Greek yogurt gelato (photo © Pointy Snout). [2] Use 5% Greek yogurt to make ice cream: It’s whole milk yogurt (photo © FAGE USA). [3] Artisan ice cream cones from The Konery (photo © The Konery). [4] Smoked salmon and caviar “tacos,” with diced…
Continue reading “Caviar Ice Cream Cone & More Fun Caviar Recipes”
[1] The ice cream sensation of the summer: Van Leeuwen’s Kraft Macaroni & Cheese Ice Cream (photos #1 and #2 © Kraft). [2] The sweet ice cream is flavored with Kraft Mac & Cheese powder. [3] Charlie Trotter’s goat cheese ice cream with roasted figs and tuiles*. Here’s the recipe (photo © Charlie Trotter). [4]…
Continue reading “Cheese Ice Cream Recipes Plus Kraft Mac & Cheese Ice Cream”
August 25th is National Banana Split Day, celebrating an iconic sundae invented in 1904 by a 23-year-old apprentice pharmacist in Pennsylvania. In those days, pharmacies contained soda fountains, and it wasn’t unusual for a junior pharmacist to fill in as a soda jerk*. He made the sundae in a long dish called a boat (hence…
Continue reading “Banana Split Ice Pops Recipe For National Banana Split Day”
