July 1st is National Creative Ice Cream Day. It’s also National Gingersnap Day. How about combining the two with an easy gingerbread or gingersnap ice cream? Just combine the ingredients below. For a super-Creative Ice Cream Day, use them all: Ginger & Gingersnap Caramel Swirl Toasted Pecan Chocolate Chip Ice Cream! RECIPE: GINGERBREAD/GINGERSNAP…
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For dessert or snacking over July 4th weekend, it couldn’t be easier to make these frozen yogurt pops. You need only 4 ingredients—plus an ice pop mold or paper cups and sticks—to make these scrumptious frozen yogurt pops. We have them in the freezer all the time during the warm weather; each week, a different…
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[1 & 2] (photos © Vicia Restaurant | St. Louis). [3] Serve ice cream in a quenelle shape for more sophistication. Here’s how to make it (photo © Lauren V. Haas | Breadhitz). [4] A few fresh mint leaves add a colorful note to monotone dishes (photo © Good Eggs). Some people fall in…
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[1] Magnum’s Ruby Mini Ice Cream Bar (photo © Magnum Ice Cream). A few months ago we wrote about ruby chocolate, the fourth type of chocolate after dark, milk and white. Ruby is the first new chocolate in 80 years. The pink-colored chocolate gets its hue naturally, from a particular type of cacao bean.…
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