FOOD FUN: Chocolate Dessert With All The Trimmings

[1 & 2] (photos © Vicia Restaurant | St. Louis). [3] Serve ice cream in a quenelle shape for more sophistication. Here’s how to make it (photo © Lauren V. Haas | Breadhitz). [4] A few fresh mint leaves add a colorful note to monotone dishes (photo © Good Eggs).   Some people fall in…
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VALENTINE’S DAY: Magnum Ruby Ice Cream Bars (Real Pink Chocolate!)

[1] Magnum’s Ruby Mini Ice Cream Bar (photo © Magnum Ice Cream).   A few months ago we wrote about ruby chocolate, the fourth type of chocolate after dark, milk and white. Ruby is the first new chocolate in 80 years. The pink-colored chocolate gets its hue naturally, from a particular type of cacao bean.…
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TIP OF THE DAY: Thanksgiving Pie & Ice Cream Pairings

https://newyorkhistoryblog.org/2012/01/british-assault-on-the-home-of-pie-a-la-mode/
https://en.wikipedia.org/wiki/Pie_%C3%A0_la_Mode
https://whatscookingamerica.net/History/PieHistory/ApplePie.htm
http://www.ciderandperry.co.uk/history-of-apples-and-cider-in-the-uk/
https://blog.goodeggs.com/blog/thanksgiving-pie-and-ice-cream-pairings?
http://listserv.linguistlist.org/pipermail/ads-l/2007-October/075602.html