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Even if you haven’t planned a special Valentine’s Day dessert, there’s still time to make one. RECIPE: HEART ICE CREAM SANDWICHES Ingredients A brownie recipe (a boxed mix is fine) Ice cream (ideally a rectangular container) Optional: sprinkles, mini chips, crushed peppermint, etc. Plus A heart-shaped cookie cutter Preparation 1.…
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Over the last few years there’s been a huge move to non-dairy substitutes. As part of the move to veganism and/or sustainability, plus diets that are kosher or lactose-free, more consumers seek animal-free dairy products. You can now find delicious milks, yogurts, ice creams and cheeses made from non-dairy plant products. Some examples in the…
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Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
Continue reading “TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)”
https://www.americanheritagechocolate.com/recipes/chocolate-fruitcake-shake
https://www.foodnetwork.com/grilling/grilling-central-frozen-treats/things-you-can-make-with-ice-cream-sandwiches