Tag: whole grain

TIP OF THE DAY: Cook Sorghum For Breakfast, Lunch & Dinner

Posted on by thenibble

When we first saw the word sorghum, it was as a tween, in the reading of “Gone With The Wind.” There was no sugar available in the blockaded, war-torn South, so Scarlett O’Hara sweetened her coffee substitute, chicory, with sorghum syrup, a molasses substitute. For decades, we thought of sorghum as a sweetener. After all,…
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TOP PICK OF THE WEEK: Dave’s Killer Bread

Posted on by thenibble

Milwaukie, Oregon, founded in 1847 on the banks of the Willamette River and now a suburb of Portland, is also known as the the birthplace of the Bing cherry. But soon, it may be known as the birthplace of Dave’s Killer Bread. Dave’s Killer Bread is “the best bread in the universe,” according to the…
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PRODUCT: belVita Breakfast Bites

Posted on by thenibble

Belvita Breakfast Bites: crunchy nuggets that are good for you. Photo courtesy Mondelez Global.   In 2013 year, belVita Breakfast Biscuits were a favorite at THE NIBBLE. What makes something a favorite? We not only love it at first bite, but we continue to buy it and enjoy it on a regular basis. belVita has…
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