PRODUCTS OF THE WEEK: Non-Dairy Ice Cream

Over the last few years there’s been a huge move to non-dairy substitutes. As part of the move to veganism and/or sustainability, plus diets that are kosher or lactose-free, more consumers seek animal-free dairy products. You can now find delicious milks, yogurts, ice creams and cheeses made from non-dairy plant products. Some examples in the…
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TOP PICK OF THE WEEK: Tipsy Scoop Ice Cream & Sorbet With Spirits (Alcohol, That Is)

Long ago, in our graduate school years, we would go home when the library closed at 11 p.m. and make a batch of boozy ice cream. Our specialties: Grand Marnier, Amaretto with crushed amaretti cookies, Harvey’s Bristol Cream Sherry and Kahlúa Coffee Chip. We haven’t made them for years (there’s no room in the freezer…
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TIP OF THE DAY: No Churn Ice Cream (Without An Ice Cream Maker)

Want to make ice cream at home, but don’t want to get an ice cream machine? These recipes from Wisconsin Cheese replace the milk and cream required by an ice cream machine, with sweet, soft mascarpone cheese. Just combine them in your food processor or blender, with sugar and vanilla or other basic ingredients. THe…
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