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[1] You can make this parfait in 1-2-3 (all photos © Once Again Nut Butter). [2] Once Again PB is available in natural and organic, creamy and crunchy. [3] For weekend fun, make pancake “sundaes” with peanut butter and jelly. [4] How about a slice of cheesecake topped with caramel corn? Here’s the recipe (photo…
Continue reading “PB&J Breakfast Parfait Recipe & The Peanut Butter Holidays”
[1] The recipe for this yogurt dip and sauce is below (photos #1 and 5 © Heraclea Olive Oil). [2] Old Chatham is one of the two artisan brands of sheep’s milk yogurt in the U.S. (photos #2 and #4 © Old Chatham Creamery). [3] The other delicious sheep’s milk yogurt is made by Bellwether…
Continue reading “Sheep’s Milk Yogurt Benefits & A Yogurt Dip & Sauce Recipe”
[1] A bowl of skyr with fresh fruit is a protein-packed breakfast or lunch (photos #1, #2, #3, #6, and #7© Painterland Farms). [2] In a store’s yogurt section. [3] Close-up on a cup. [4] Compare the thickness of skyr on top, versus Greek yogurt on the bottom (photo © Cook’s Science). [5] A bowl…
Continue reading “Painterland Sisters Skyr Yogurt For National Greek Yogurt Day”
[1] For National Frozen Yogurt Day, make a special sundae (photo © Ali Express). [2] Or head to your favorite yogurt shop for a cup or a cone (photo © Mr. Tin DC (CC-BY-ND-2.0 License). [3] Add some fruit (photo © Hannah Kaminsky | Bittersweet Blog). [4] Kefir, a probiotic drink, is made into delicious…
Continue reading “Frozen Yogurt Recipes & Yogurt History For National Frozen Yogurt Day”
Some of us remember when all yogurts made in the U.S. were tart, the way they were made in Europe and elsewhere. Over time, to get more Americans (and their children) to enjoy yogurt, more sugar was added to diminish the tartness. It worked: Yogurt became a best-seller in supermarkets. For those who prefer tartness,…
Continue reading “TOP PICK OF THE WEEK: Bellwether Farms Sheep Milk Yogurt”
