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It will be a ghoulishly delightful change this Halloween when you serve Fairytale Brownies’ new Halloween brownies in Pumpkin Spice, with a Halloween label that features jack-o-lanterns and bats. Perfect for party favors, the individually wrapped, 3” x 3” dark chocolate brownies are also sold in bulk by the dozen, if you want to present…
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It you like Fig Newtons—or wish you liked them more—there’s a better “Newton” in town. It’s called Figgies & Jammies and the cookies are from Pamela’s Products, maker of delicious gluten-free cookies, bars and mixes. The flavors include: Mission Fig Blueberry & Fig Raspberry & Fig Strawberry & Fig Filled with real Mission figs…
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“Fitness is my business, baking is my passion,” says Stephen Charles Lincoln, a fitness instructor who enjoys a good brownie and cookie. Way back in 1999, he created the Protein Bakery to bake goodies amped up with whey protein, undetectable to the palate. We only heard about it recently, but we’re thrilled with the result:…
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Quite a few artisan chocolatiers are also pastry chefs. Rachel Ferneau makes chocolates as Dear Coco, but was previously the proprietor of Eden Cake, a made-to-order kosher pareve bakery serving metro Washington, D.C. While we’ve missed the opportunity to try her desserts, she was kind enough to send us some chocolate. Everything from this artisan…
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Salted honey caramels. Photo courtesy Droga. For the lover of gourmet caramels, something special for your Valentine: Put Your Money On Honey salted caramels from Droga Chocolates of Los Angeles. The luscious bites are the result of a bet that a caramel couldn’t be made without corn syrup. Seeking a solution to the challenge,…
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