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In previous years we’ve celebrated National Hot Dog Day, the third Wednesday in July, with articles about regional hot dog toppings, like: Favorite toppings by City, Part 1 (an Atlanta Dog has Vidalia onion and peach Relish—photo #4). More specialty toppings (how about a poutine dog?). Specialty topping duos such as bruschetta and fresh basil…
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[1] These fish tacos are made with halibut, but you can substitute your fish of choice. The recipe is below (photo © California Wine Institute). [2] You can layer on flavor with fruits from avocado and grapefruit to mango and pineapple (photo of ahi tuna tacos © Vital Choice). [3] You can dice the avocado…
Continue reading “Fish Tacos Recipe For National Fish Taco Day”
[1] Decorate with mini cookies and you’ve got a two-in-one dessert—plus a pretty pie garnish (photos # 1, #2, #3 and #7 © Williams Sonoma). [2] These “punches” produce mini cookies from conventional pie or cookie dough. They are available seasonally at Williams Sonoma and elsewhere. [3] Here, the cutouts are used to decorate the…
Continue reading “Pumpkin Pie Garnishes: Cookies & Other Pumpkin Pie Garnishes”
Some gourmet hummus toppings for National Hummus Day. Check these out and create your own! Plus, hummus history and recipes.
If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream You can even add a small scoop of ice cream; just make the…
Continue reading “FOOD FUN: Crushed Peppermint Hot Chocolate”
