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New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
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A tasty recipe for yellow bell pepper gazpacho, plus lovely garnishes and the history of gazpacho.
Surround beige foods with colorful garnishes. Photo courtesy iGourmet. Thanksgiving can be a pretty brown-and-beige affair: turkey, gravy, potatoes, stuffing, biscuits, pumpkin and pecan pies. Only cranberry sauce and vegetables such as brussels sprouts and green beans add a splash of color. Sweet potatoes are a vibrant orange, but not every family serves them.…
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Here’s a new approach to “soup and salad”: a chilled soup with a salad garnish. We were inspired by this concept from Chef Scott Conant of Scarpetta restaurants in Beverly Hills, Las Vegas, Miami and New York City. The idea is to create a substantial garnish that contributes eye appeal and compatible flavors to the…
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Dessert lovers: This one’s for you. Today’s tip is adapted from an article by Ann Pietrangel on Care2.com. To get recipes attached to the tips, see the original article. Pietrangel interviewed Chicago-based pastry chef and restauranteur Malika Ameen, a Top Chef Just Desserts contestant and proprietor of By M Desserts. Ameen recommends five ingredients that…
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