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The Fourth of July is the biggest hot dog-eating day of the year. According to the National Hot Dog & Sausage Council, an estimated 150 million hot dogs are consumed on Independence Day—enough hot dogs to stretch across the country and back. From Memorial Day to Labor Day, “peak hot dog season,” Americans will gobble…
Continue reading “The Do Good Dog: A Friendlier Hot Dog”
[1] Hot dog with ketchup and mustard (photo © Milan | Pexels). [2] Brownwood Farms Dill Pickle Mustard, adding more tang and texture to whole-grain mustards (photos #2 and #3 © iGourmet). [3] Dill pickle ketchup. We’re not far away from barbecue season. One way to add pizzazz to conventional burgers, hot dogs, and…
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In previous years we’ve celebrated National Hot Dog Day, the third Wednesday in July, with articles about regional hot dog toppings, like: Favorite toppings by City, Part 1 (an Atlanta Dog has Vidalia onion and peach Relish—photo #4). More specialty toppings (how about a poutine dog?). Specialty topping duos such as bruschetta and fresh basil…
Continue reading “Hot Dog Toppings ~ What’s On Your Dog On National Hot Dog Day?”
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