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New Year’s Day is also National Bloody Mary Day. So today’s tip is: Find a new garnish for your Bloody Marys, and change it up every year. A celery stalk garnish and optional lemon or lime wheel was de rigeur 20th century. Savvy hosts replaced them with a fennel stalk for the new millennium (there’s…
Continue reading “TIP OF THE DAY: 11 Exciting Bloody Mary Garnishes”
A tasty recipe for yellow bell pepper gazpacho, plus lovely garnishes and the history of gazpacho.
Surround beige foods with colorful garnishes. Photo courtesy iGourmet. Thanksgiving can be a pretty brown-and-beige affair: turkey, gravy, potatoes, stuffing, biscuits, pumpkin and pecan pies. Only cranberry sauce and vegetables such as brussels sprouts and green beans add a splash of color. Sweet potatoes are a vibrant orange, but not every family serves them.…
Continue reading “TIP OF THE DAY: Add Color To Thanksgiving”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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