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[1] Canisters of Milkboy Swiss Chocolate Drink (photos #1 and #3 © Milkboy). [2] A seasonal spin (photo © Williams Sonoma). [3] Milkboy is one of our favorite chocolate bar brands. Today’s product is a premium cocoa powder mix. There’s a difference between cocoa and hot chocolate: The former is made from cocoa powder…
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For National Hot Chocolate Day, January 31st, a recipe for rum hot chocolate from Kōloa Rum Co., a premium rum brand from Hawaii. The recipe uses Kōloa Kauai Cacao Rum, which is chocolate-flavored (and chocolate-colored) rum. The chocolate gives the hot chocolate much more chocolate intensity than plain rum, and it’s worth buying a bottle—you…
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If you have leftover candy canes or other red-and-white peppermints, here’s a good use for a cold day: Crush them and use them as a hot chocolate garnish. First top the hot chocolate with: Marshmallows Marshmallows Cream (e.g. Fluff) Whipped Cream You can even add a small scoop of ice cream; just make the…
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Here’s an idea from Éclat Chocolate, an artisan chocolatier in West Chester, Pennsylvania (shipping nationwide, of course). They topped a cup of hot chocolate (photo #1) with one of their “mendiants” or “mondiants,” plain or filled chocolate disks. The disks melt, of course, making an even more chocolatey cup of hot chocolate (photo #2). As…
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[1] It’s easy to make: hot chocolate topped with a donut, plus garnish (photo © Adrianna Calvo | Pexels). [2] Pirouette cookies. These are the Pirouline brand; Pepperidge Farm sells Pirouettes, which are similar (photo © Pirouline | Facebook). Is it breakfast? Dessert? A snack? This cup of hot chocolate is topped with a…
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