APRIL FOOL’S DAY: Upside-Down Sundae

Upside-down sundaes. Photo courtesy Peanut Butter & Co.   Looking for an April Fool’s Day recipe? Adapt this comfort food idea from Peanut Butter & Co.: An upside down sundae. In a parfait or sundae dish, layer the nuts, cherries or other topping on the bottom of a glass sundae dish. Follow with the sauce—chocolate,…
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FOOD HOLIDAY: Elvis Presley’s Birthday Sundae

Happy birthday, Elvis! While Elvis Presley is not exactly known for being a foodie, we, along with millions of fans worldwide, celebrate his birthday with a few hours of Elvis tunes and his favorite snack food: a fried sandwich filled with peanut butter, sliced bananas and bacon. Here’s the “Elvis Sandwich” recipe. This year, we’re…
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FOOD HOLIDAY: National Peach Melba Day & Peach Melba Recipe

PEACH MELBA HISTORY Peach Melba (its original title was in French, Pêche Melba) was created in the summer of 1892 at the Savoy Hotel, London by the the great French chef Auguste Escoffier. It honored the renowned Australian soprano, Dame Nellie Melba (Escoffier also created Melba toast for her). The dish combined two summer fruits,…
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