Tag: Difference

TIP OF THE DAY: Fish Fillet Vs. Fish Steak

Posted on by thenibble

A salmon fillet: no bone, but skin on the bottom. Photo courtesy DailyPerricone.com.   You’ll note that some fish recipes, like the one below for Pretzel-Crusted Tuna, call for fish steaks. Other recipes call for fillets. What’s the difference? It’s all about the cut.   FISH FILLET To fillet (it’s a verb as well as…
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TIP OF THE DAY: Ways To Cook Fish

Posted on by thenibble

Lent began yesterday, the 40-day period from Ash Wednesday to Holy Thursday (this year on April 2nd). During Lent, observers recognize Christ’s sacrifice by giving up something pleasurable. Around the world, the most common Lenten practice is to give up meat. In the U.S., seafood sales soar during the six weeks of Lent. Whether you’re…
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TIP OF THE DAY: Bone Broth

Posted on by thenibble

Suddenly, everyone is talking about bone broth. Rich in nutrition, nourishing for body and soul, bone broth has long been used by cultures throughout the world, to sip straight or as cooking stock. Yes, bone broth is an alternative to stock, a flavorful liquid made by slowly simmering chicken or turkey bones, cartilage and tendons…
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