Tag: Food Pairings

Have Some Cabernet Franc On International Cabernet Franc Day

Posted on by thenibble

[1] Pouring a glass of Cabernet Franc from Napa Valley (photo © Ashes & Diamonds Winery). [2] Clusters of Cabernet Franc grapes (photo © Mauro Lima | Unsplash). [3] A charcuterie board with Cabernet Franc (photo © Gamble Family Vineyards). [4] Ashes & Diamonds Winery is known for producing wines that are influenced by ‘60s…
Continue reading “Have Some Cabernet Franc On International Cabernet Franc Day” →

It’s National Carignan Day – Do You Know Carignan Red Wine

Posted on by thenibble

[1] Carignan wine has a dark red color (photo © Tribella Wine). [2] A cluster of Carignan grapes (photo © Vins Rhone). [3] Carignan is a great pairing with poultry. In the photo, it’s roast duck; but it can also be the Thanksgiving turkey (photo © Dean & DeLuca). [4] A glass of Carignan from…
Continue reading “It’s National Carignan Day – Do You Know Carignan Red Wine” →

Shiraz Vs. Syrah: The Difference For National Shiraz Day

Posted on by thenibble

[1] Shiraz wines have a deep red color. Learn more about Australian Shiraz, the first “modern” Shiraz (photo © Best Wines) [2] Shiraz is a happy pairig with any kind of beef or lamb (phot © LT Bar & Grill). [3 Penfolds Bin 28 from Australia, one of the world’s great Shiraz wines. Here’s more…
Continue reading “Shiraz Vs. Syrah: The Difference For National Shiraz Day” →