RECIPE: Merlot Hot Chocolate & The History Of Merlot
https://www.bigoven.com/article/recipe/merlot-food-pairing
https://www.bigoven.com/article/recipe/merlot-food-pairing
https://www.oliviersandco.com/content/recipes/mains/item/204-sauternes-salmon
https://www.matchingfoodandwine.com/news/pairings/the-best-food-pairings-for-sauternes/
https://winetourismspain.com/spanish-wine/grape-varieties/
http://www.academicwino.com/2012/09/whos-your-daddy-tempranillo.html/
https://en.wikipedia.org/wiki/Tempranillo
April 24th is National Sauvignon Blanc Day, a grape that grows easily around the world and makes wines that are popular wherever they are made. Sauvignon Blanc (SAW-vin-yawn BLON) is an AOC-classified* French wine that is planted around the world. Its origin is the eastern part of France’s Loire Valley, where it abuts Burgundy. In…
Continue reading “TIP OF THE DAY: Sauvignon Blanc Styles & Pairings”
[1] Grilled mushrooms and grilled pineapple with baby arugula and shaved parmesan. Enjoy the earthy mushrooms with a darker beer: amber lager, porter, or stout (photo courtesy Urban Accents). [2] Corn should be enjoyed with a lighter beer: American lager, German wheat beer or saison. Here’s the recipe for this delicious plate of elote, Mexican…
Continue reading “TIP OF THE DAY: Pairing Beer With Summer Produce”