Also visit our main website, TheNibble.com.
[1] Exceptional-quality almond milk is available in original unsweetened plus 10 flavors (both photos courtesy Califia Farms). [2] In additions to coffee creamers, there are three flavors of “half and half.” [3] Enjoy creamy foods guilt-free (here’s the recipe for this Thai butternut squash soup). There are many quality brands of dairy-free creamers made…
Continue reading “TOP PICK OF THE WEEK: Califia Farms”
[1] and [2] Buy lots—you’ll love Noosa Mexican Chocolate Yoghurt (photo courtesy Noosa). [3] Actual Mexican chocolate is melted into hot chocolate (photo courtesy Taza Chocolate). In the rear: the roasted cacao beans from which chocolate is made. Just when you think there’s nothing more to discover in yogurt, you get a surprise: Noosa…
Continue reading “PRODUCT: Noosa Mexican Chocolate Yoghurt (a.k.a. Yogurt)”
In our childhood, fall meant a choice of pumpkin pie or pumpkin pie. Today, there’s pumpkin everything. Walk into your favorite food store: You’ll find pumpkin-themed products in every aisle. Start the day with pumpkin yogurt or a bowl of pumpkin granola, toasted Thomas’ Pumpkin Spice English Muffins and bagels. Wash them down with pumpkin…
Continue reading “TIP OF THE DAY: Get Seasonal With Pumpkin-Accented Everyday Foods”
The fall cool-down began here last week. But we knew fall was in the air more than a month ago, when the fall-flavor product samples started to arrive. Fall is perhaps the best season to get into the flavor spirit. As the choices of warm-weather fresh produce narrow, pumpkin, squash and foods flavored with “fall…
Continue reading “PRODUCTS: Pumpkin Flavored Foods”
To start with, Noosa is yoghurt, not yogurt. That’s the Australian spelling, and appropriate for a brand that originated Down Under. The original Noosa is a picturesque Australian resort town on Queensland’s Sunshine Coast, the home of golden beaches. The name Noosa comes from an Aboriginal word meaning shade or shadows, a probable reference to…
Continue reading “TOP PICK OF THE WEEK: Noosa Yoghurt”
