FOOD FUN: Tuna Tartare Or Salmon Tartare, Korean BBQ-Style

[1] Mix the tartare, spoon it into the center of a romaine leaf, roll and enjoy (photo © Ardor Restaurant | Los Angeles). [2] Sashimi-grade tuna loin (photo © Sea Delight). [3] Look for baby romaine. You want something smaller than the large romaine leaves (photo © Good Eggs). [4] Quail eggs (photo © To…
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RECIPE: Guinness BBQ Sauce

Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s.   Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce. You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer,…
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RECIPE: Barbecue Stuffed Sweet Potatoes

Just because Thanksgiving is over doesn’t mean sweet potatoes are over. You don’t have to make an elaborate Thanksgiving-style dish, or even take the energy to mash or whip. Simple baked sweet potatoes with a pat of butter are delicious. Add a sprinkle of cinnamon if you like. You can go whole hog (pun intended)…
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RECIPE: Game Day BBQ Deviled Eggs

A hearty approach to deviled eggs: Top them with barbecue! Photo courtesy Byron’s BBQ.   This tasty, fun recipe was developed by Byron’s BBQ for the November 29th Egg Bowl. The result: Ole Miss triumphed over Mississippi State, and some people enjoyed barbecue-topped deviled eggs. Whether you’re at the stadium or on the couch, the…
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TIP OF THE DAY: Grilling Tips

Burgers are the number one item grilled– although few are quadruple burgers, like this one. Photo courtesy Grilling.com.   Labor Day, just around the corner, is the third most popular grilling holiday of the year. According to the Hearth, Patio & Barbecue Association’s most recent State of the Barbecue Industry Report: 51% of grill owners…
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