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Add Guinness stout to your BBQ sauce. Photos and recipe courtesy Tony Roma’s.
Tony Roma’s is giving a St. Patrick’s Day twist to ribs and burgers, with Guinness BBQ Sauce.
You don’t need the luck of the Irish to get some: Here’s the recipe, which combines the dark, malty flavors of Ireland’s favorite beer, Guinness stout, with the sweet and savory flavors of good barbecue sauce.
Don’t want to cook? Head to the nearest Tony Roma’s restaurant for Irish Baby Back Ribs and the Irish Burger.
If you don’t need as much sauce, cut back the recipe. Or, gift some to friends and family.
RECIPE: TONY ROMA’S GUINNESS BBQ SAUCE
Ingredients For 2½ Quarts Sauce
1½ quarts ketchup
3 bottles (12 ounces each) Guinness
4 ounces molasses
2 tablespoons minced roasted garlic
1 tablespoon Worcestershire sauce
1 teaspoon steak seasoning (see below)
2 ounces apple cider vinegar
1 teaspoon black pepper
HEAT the ketchup, Guinness, molasses, garlic, Worcestershire sauce, steak seasoning, vinegar and black pepper over low heat for 12-15 minutes.
RECIPE: STEAK SEASONING
You can buy steak seasoning or make your own.
3 tablespoons kosher salt
3 tablespoons paprika
2 tablespoons pepper
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon thyme
Cayenne pepper, cumin, chili powder, mustard powder or whatever you like.
COMBINE the ingredients in a medium bowl; gently whisk together. Store in an airtight jar in a dark place away from heat.
RUB the steaks, chops or chicken with olive oil; then generously coat with the seasoning prior to grilling.
To season meat prior to grilling:
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