Also visit our main website, TheNibble.com.
May is National Barbecue Month, and we’ve been enjoying everything from Barbecue Deviled Eggs With Pulled Pork to Pulled Pork Sandwiches With Barbecue Cabbage Slaw. Today, it’s a Barbecue Chicken Baked Potato for lunch (you can spell it barbecue, barbeque or BBQ). The recipe, from MinShien Denis of Joyous Apron, was sent to us by…
Continue reading “Barbecue Chicken Baked Potato Recipe For National Barbecue Month”
Maker’s Mark Burnt Ends from Sam’s Club are a great way to enjoy Kansas City barbecue. Plus, the history of barbecue.
Top: Deluxe grill from Landmann. Bottom: Weber’s Q series fits almost anywhere. Did you fire up the grill for Mother’s Day? It’s one of the biggest barbecue days of the year, with 34% 0f grill owners cooking celebrate Mom. It following the Fourth of July (76%), Labor Day (62%), Memorial Day (62%) and Father’s…
Continue reading “TIP OF THE DAY: Have A Barbecue Party For National Barbecue Month”
Spell it barbecue, barbeque or the short form BBQ, May first is the start of the May-September peak outdoor cooking season. Not surprisingly, it’s National Barbecue Month. According to the Hearth, Patio & Barbecue Association (HPBA), nearly 14 million grills and smokers were shipped in 2013. This year’s industry expo, held in March, displayed more…
Continue reading “TRENDS: What’s New In Barbecue”
Add beer to your homemade barbecue sauce. Photo by EasyBuy4U | IST. Spell it barbecue, barbeque or BBQ: May is National Barbecue Month. Here’s a delicious homemade beer barbecue sauce from Samuel Adams. You don’t have to be a beer drinker to enjoy it: The malt and hops provide a subtle lift in flavor…
Continue reading “RECIPE: Beer Barbecue Sauce”
