[1] A Gouda snack with beer or wine (photos #1 to #7 © A Dutch Masterpiece).

[2] Rembrandt’s self-portrait and “Night’s Watch” grace the package of a delicious aged Gouda.

[3] Vermeer, a reduced-fat Gouda, also has less salt. Vincent is a Gouda with some flavor notes of Parmesan

[4] Frans Hals is an aged goat cheese, made in the Gouda style.

[5] A pizza topped with shaved Frans Hals Gouda.

[6] Melt Gouda into a sauce or fondue.

[7] A cheese board for entertaining. Here’s how to put it together.

[8] Cheese crystals in an aged Cheddar also appear in aged Gouda. See more about it below (photo © Rabizio 94 | Panther Media Stock Agency).

[9] Snack pairing: beer or wine with almonds, dried papaya, crackers and marmalade (photo © Wisconsin Cheese).

[10] Chunks of Gouda, sliced apples and pistachios: a yummy and nutritious snack (photo © Wonderful Pistachios).

When you think of a Dutch masterpiece, what comes to mind? A painting by Rembrandt van Rijn (1606-1669)? Johannes Vermeer (1632-1675)? Frans Hals (1580-1666)? Vincent Van Gogh (1853-1890)? How about Gouda cheeses that honor them, via a brand called A Dutch Masterpiece?

A Dutch Masterpiece was created by Royal Friesland Campina N.V., a Dutch multinational dairy cooperative. Their line of four delicious, award-winning Gouda and Gouda-style cheeses showcases the greatest of Dutch cheeses and the greatest of Dutch painters.

We think the painters would love eating their eponymous cheeses—and so will you, your family and your guests.

These premium cheeses are delicious for everyday meals and for entertaining. We love semi-hard Gouda on:

 
Some Gouda trivia: Gouda, or “HOW-da,” as it’s pronounced in Dutch, is named after the city of Gouda. It is one of the most popular cheeses in the world, accounting for 50% to 60% of the world’s cheese consumption [source]. A Dutch Masterpiece is shipped worldwide to meet the demand.
 
 
MEET THE CHEESES & THE PAINTERS

Each of these cheeses, made in the Gouda style, is different in personality and flavor. We had the opportunity to taste all four together, and while we personally prefer the extra-aged, all four are winners (figuratively and literally), committed to the art of traditional Dutch cheesemaking.

A Dutch Masterpiece has a robust website devoted to educating cheese lovers to the line-up of cheeses and artists.

The packaging features famous works of the artists and their self-portraits, while providing informative tasting notes of the product. The pairings noted below appear on the packaging. (Of course, pair the cheeses with whatever fruits, nuts, condiments, and breads/crackers you like.)

Here’s a store locator.
 
 
REMBRANDT: Extra Aged Gouda. Rembrandt van Rijn is widely recognized as one of the greatest painters of all time. The “Night Watch,” his largest and most notable work, is a group portrait of the Amsterdam civic guard. A portion of the enormous painting, completed in 1642, is featured on the label of the cheese (photo #2).

Rembrandt Gouda is traditionally ripened for one year, delivering a rich tangy flavor and the delightful presence of calcium lactaid crystals (more about them below).

Pairings: candied papaya, figs, roasted almonds, Bartlett pear, Chardonnay.

Awards: World Championship Cheese Contest World Champion 2004, World Cheese Awards Gold 2016.
 
 
VINCENT: Where Gouda Meets Parmesan. Although not widely appreciated during his lifetime, Vincent Van Gogh, a Dutch post-impressionist painter, is now considered by some to be the world’s most famous artist. Some of his paintings, such as his 1888 Sunflowers series, are among the world’s best-known canvases.

One of the sunflower paintings graces the wrapper of the cheese (photo #3).

The name of cheese may seem odd, but in this particular Gouda, there are actually flavors of parmesan cheese. That’s an unexpected delight in every bite! The cheese is aged for 6 months.

Pairings: marinated olives, cherry chutney, walnuts, Pinot Noir.

Award: World Cheese Awards Gold 2013.
 
 
FRANS HALS Aged Goat Cheese. Frans Hals is best known for his portraits of wealthy citizens, which convey a rare insight into the lives and personalities of his subjects.

The 100% goat‘s milk cheese is made in the Gouda style, and is full-bodied in flavor and alluring in its aroma. But in The Netherlands, cheese must be made with cow’s milk in order to be called Gouda. So Frans Hals is called an aged goat cheese (photo #4).

Aged up to six months, there is nothing “goaty” about this cheese, either in the flavor or its delicate aroma. Goat cheese avoiders can enjoy it without knowing it’s made with goat’s milk.

One of Hals’ most famous paintings is a 1633 large group portrait of the civic guards of Haarlem. The picture is called “The company of Captain Reinier Reael and Lieutenant Cornelis Michielsz Blaeuw,” and is also known as “The Meagre Company.” A portion of it is featured on the cheese label.

Pairings: marinated olives, candied papaya, artisan ciabatta, tangerines, Albañino.

Award: World Cheese Awards Super Gold 2016.
 
 
VERMEER: Aged Gouda, Reduced Fat. Long revered by art aficionados, Johannes Vermeer became a name far beyond the art world with the novel (1999) and film (2003), a fictional story about the creation of his painting, “Girl With A Pearl Earring.”

Working in a small space in his townhouse, Vermeer created captivating portraits of subjects engaged in everyday activities. His 1658 painting, “The Milkmaid,” is featured on the label of the cheese.

Traditionally ripened for five months, this award-winning Gouda has a delicate, fruity taste, and a bonus: Vermeer cheese contains less fat and less salt than classic Gouda cheeses (photo #3).

We were delighted to find crunchy lactaid crystals in the cheese (more about them below).

Pairings: figs, prosciutto di Parma, pomegranate, Prosecco.

Awards: World Championship Cheese Contest World Champion 2012, World Cheese Awards Gold 2013.
 
 
If we had to pick just one Gouda?

As with any food, it’s a very particular choice. We tend to be of “the older the better” school, but that’s just us. We love the crunchiness of the crystals in aged Gouda, so, on to the next section!
 
 
THE CRUNCHY CRYSTALS IN AGED GOUDA

As it ages, Gouda develops crunchy white crystals within its paste and on the surface.

The crystals add an extra dimension to the flavor and an enhanced textural experience. You can find them in aged Parmigiano-Reggiano, Romano, Swiss mountain cheeses like Gruyère, Cheddar, and Colby.

The crystals form as the protein chains in these cheeses begin to break down. That results in the small, crunchy deposits called cheese crystals. They vary in size, texture, and placement, depending on the cheese.

There are two types of crystals, and some cheeses can contain both:

 
Aged Gouda often contains tyrosine crystals, a crystallization of the amino acid, tyrosine*, which is found in casein, the main protein in milk.

Certain aged cheeses, like Aged Gouda, Aged Gruyère, and Parmigiano-Reggiano, will have a preponderance of them.

Aged blue cheeses can also have crystals inside them, which are typically found within the “caves” of the paste.

Cheese crystals are part of the pleasure of aged cheese!
 
 
> GOUDA, HOLLAND’S MOST FAMOUS CHEESE
 
 
> HOW GOUDA IS MADE
 
 
> GOUDA FOOD & BEVERAGE PAIRINGS
 
 
> THE HISTORY OF CHEESE
 
 
> THE DIFFERENT TYPES OF CHEESE
 
 
________________

*Tyrosine is found in casein, a protein in milk and other milk-based products. Tyrosine is also present in non-dairy foods that are aged, including some types of meats and red wines. Tyrosine is a non-essential amino acid that is produced by the body when insufficient amounts are ingested. Tyrosine supplements are sold as a [potential] stress reducer and sleep aid. The naturally occurring form that’s metabolized in the body helps to produce chemicals such as dopamine.

Lindt is the world’s largest premium chocolate company. The Swiss-based confectioner, which dates back to Zurich in 1845, has a U.S. production facility in New Hampshire. The company maintains quality while producing chocolate in volume, making Lindt Excellence chocolate bars, other bars, and Lindor truffles. Here’s a brief history of Lindt.

Lindor truffles—a round chocolate shell with a liquid chocolatey center—are available year-round in flavors dark, 60% extra-dark, milk, sea-salt milk and white, and flavors: a total of 27 choices, from matcha and mint to coconut and dulce de leche.

Seasonal flavors include Gingerbread, Milk Peppermint Cookie, Snickerdoodle, Snowman (white center, milk shell) and White Peppermint.

Whatever the flavor, when your teeth break into the chocolate shell, the luscious, creamy, melting, center covers your tongue with some emotion between glee and enchantment. It’s a unique sensation in truffledom.

And that’s why any chocolate lover would relish a gift of Lindor truffles.

Holiday chocolate, including a selection of special holiday boxes, is available at retailers nationwide or at LindtUSA.com, in sizes from small to jumbo.
 
The line is certified kosher by KOF-K.
 
 
WAYS TO USE LINDOR TRUFFLES AT HOME

Beyond holiday gifts, Lindor offers year-round opportunities to:

 
 
DRINKING THE TRUFFLES

Lindor truffles are not just for eating. You can drink them:

 
When we visited the Lindt Outlet Store (here’s a store locator for both Lindt Chocolate Shops and Lindt Outlet Stores), we found a large cafe counter offering the choice of these drinks and more. We dove right in.

Our recommendation: For a less sweet drink, use two Lindor truffles per 8 ounces of hot milk or coffee. For a sweeter drink, use three truffles. Whisk them in one at a time.

We haven’t stopped drinking Lindt hot chocolate since!
 
 
RECIPE: CHOCOLATE-RASPBERRY LINDTTINI

Have it for dessert (photo #4)!

Ingredients For 2 Drinks

 
Preparation

1. CHILL the vodka, creme de cacao, and 2 Martini glasses.

2. ADD the vodka and creme de cacao to a cocktail shaker filled with ice and shake well. Pour into the chilled Martini glasses.

3. GARNISH with an unwrapped truffle and a fresh raspberry on a cocktail pick. If you don’t have a cocktail pick, lightly notch the truffle and place it on the rim of the glass.
 
 
> THE HISTORY OF CHOCOLATE

> THE DIFFERENT TYPES OF CHOCOLATE & TERMINOLOGY

[1] Put a bag of Lindor truffles under your tree and in your candy bowl (all photos © Lindt).

[2] Treat your guests, treat yourself.

[3] Get holiday flavors such as Gingerbread, Milk Peppermint Cookie, Snickerdoodle and White Peppermint.

[4] Enjoy a dessert cocktail with a Lindor truffle garnish (the recipe is at left).

[5] Enjoy a Lindor parfait.

Thanksgiving on a biscuit: how we enjoyed the leftovers this morning (photo © Mason Dixie Foods).

Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich!

1. TOP the bottom layer of a biscuit with mashed potatoes.

2. ADD a layer of stuffing.

3. NEXT, the turkey.

4. THEN, cranberry sauce (the photo shows cranberry jelly sliced from a can. We had homemade cranberry-orange relish.

5. TOP with the other biscuit half.

6. DIG in.

If you have leftover gravy, use it to create a turkey French Dip sandwich.
 
 
WOULD YOU RATHER HAVE PIZZA?

You can put the same ingredients on pizza dough instead of a biscuit.

Check out our selection of Thanksgiving leftovers recipes, including pizzas.
 
 
> THE DIFFERENT TYPES OF SANDWICHES
 
> THE HISTORY OF SANDWICHES

Thanksgiving dinner hasn’t even been served yet, but we’re already planning tomorrow’s dinner with the leftovers: Thanksgiving Leftovers Pizza. We’ve enjoyed leftovers pizza recipes before. Here are some of our favorite Thanksgiving leftovers recipes, including the conventional and the not-so-obvious (this year’s leftovers pizza recipe is below:
 
 
MORE THANKSGIVING LEFTOVERS RECIPES

 
Thanksgiving Leftovers Pizza Recipes

 
 
RECIPE: THANKSGIVING LEFTOVERS PIZZA

It doesn’t matter if you no longer have leftover turkey. Use whatever you have to top the pizza crust. If you want meat, use bacon or whatever you have.

Prep time is 20 minutes, cook time is 45 minutes.

Ingredients

 
Preparation

1. PREHEAT the oven to 400°F. Place the crust on a pizza pan or atop a piece of parchment paper on a baking sheet. Top with a layer of mashed potatoes, then a layer of stuffing

2. SPRINKLE the turkey and vegetables atop the stuffing layer. Bake until the crust is baked and the toppings are warmed through, 12-15 minutes. While the pizza is cooking…

3. WARM up the cranberry sauce and gravy. Pass them at the table, so people can add what they prefer to the top of their pizza.

3. REMOVE the pizza from the oven and garnish with herbs. Serve with the cranberry sauce and gravy.
 
 
> THE HISTORY OF PIZZA

> THE HISTORY OF THE TURKEY

[1] Mashed potatoes, stuffing, turkey, carrots (photo © Reynolds Kitchen).

[2] Mashed potatoes and corn, plus whatever else you have. Here’s the recipe (photo © The Baker Chick).

[3] Butternut squash pizza with sage. Here’s the recipe (photo © DeLallo).

[1] Super Gold Medal winner: Queen Bee Porcini (all photos © Beehive Cheese).

[2] Gold medalist: Red Butte Hatch Chile.

[3] Silver medal: Promontory cheddar.

[4] Silver medal: Seahive, rubbed with Redmond Real Salt and local wildflower honey

[5] Another silver: Teahive, cheddar rubbed with Earl Grey tea.

[6] Bronze award: Pour Me A Slice, cheddar infused with Basil Hayden bourbon whiskey.

[7] For a cheese lover: A gift box of Beehive’s award-winning cheddars.

Last week we reported on the top 10 winners at the World Cheese Awards.

It is with American pride that we present the winner in the Best American Cheese category at the 2021 World Cheese Awards: Queen Bee Porcini from Beehive Cheese Company.
 
 
QUEEN BEE PORCINI, A CHEDDAR FIT FOR A QUEEN

Described by Beehive as a “savory cheddar fit for a queen,” the Super Gold-winning cheese is hand-rubbed with porcini mushroom dust to impart earthy, umami notes throughout the paste* of the cheese.

A new cheese, only released earlier this year, Queen Bee Porcini achieved the highest possible rating during the first round of judging.

Beehive Cheese Company is one of our favorite cheese producers. It’s located Uintah, Utah, a town at the mouth of Weber Canyon, in a valley between the forested Wasatch Mountains in Ogden, Utah.

It’s 5 miles south of Ogden and 25 miles north of Salt Lake City.

By the way, Utah is the Beehive State†.

While Queen Bee Porcini stood in the crowd of great American cheeses entered into the competition, it was just one of seven medals won this year by Beehive.

Beehive Cheese Company also landed one Gold, three Silver, and two Bronze awards for their other cheddar cheeses.

Cheddar, by the way, has been known as the “cheese of monarchs.” It dates to the 12th century when, in 1170, Henry II of England declared cheddar the best cheese in England and purchased more than five tons of it.

Beehive cheddars took home seven medals at the 2021-2022 World Cheese Awards: Super Gold, Gold, Silver, and Bronze.

 
Congratulations to the Beehive team!

American cheeses won a total of one Super Gold (Queen Bee Porcini), nine Gold, 18 Silver and 30 Bronze at the World Cheese Awards.

Among these include Golds for Crater Lake Blue Cheese from Rogue Creamery (a Nibble Top Pick), Griffin from Sweet Grass Dairy, and Queen Anne’s Lace from Tulip Tree Creamery.

We look forward to tasting all of the winners.
 
 
BEEHIVE CHEESE GIFTS

So what do you get a cheese lover who merits a selection of international award winners?

A gift box of Beehive Cheese!

All of Beehive’s cheeses can be purchased at BEEHIVECHEESE.COM, as well as Utah retailers.

Here’s where you can find Queen Bee Porcini. It’s also available at Sprouts Markets nationally.

Gift or not, a selection of these award winners should be on every cheese lover’s bucket list.
 
 
ABOUT THE WORLD CHEESE AWARDS

The 33rd edition of the World Cheese Awards in 2021 was bigger and more international than ever before. For the first time, entries exceeded 4,000.

The competing cheeses represented 45 different countries, including recent additions such as India, Japan, and Colombia, as well as established cheesemaking nations such as France, Italy, Spain, Switzerland, and the United Kingdom.

All entries were judged in a single day, as 250 experts from 38 different countries considered their appearance, texture, aroma, and flavor.

Bronze, Silver, Gold, and Super Gold accolades were awarded during the morning session, and the Super Golds were reassessed to find this year’s Top 16.

The International Super Jury, featuring the great and good of the global cheese community, then debated the best cheeses on the planet in front of a live audience, before crowning this year’s World Champion Cheese.
 
 
> THE DIFFERENT TYPES OF CHEESE
 
 
> THE DIFFERENT TYPES OF CHEDDAR CHEESE
 
 
> THE HISTORY OF CHEESE
 
________________

*The paste is the portion of the cheese underneath the rind, the interior body. While the rinds on certain cheeses are edible, 100% of the paste is edible.

There are different types of pastes, described by their texture, density, and color (soft, hard, semihard, semisoft, dry, moist, crumbly, etc.).

When milk is too low in beta carotene, producing pale cheese, the vegetable dye annatto can be added to the curds to give the paste more color.

†Utah’s state nickname is The Beehive State. The beehive is a symbol of hard work and industry, and the hive is Utah’s official state emblem. It appears on Utah’s flag and state seal. The state insect of Utah is the honeybee.

The state motto is also simply one word: Industry. Here’s more about state nicknames and symbols.