TIP OF THE DAY: Make A Stuffing Omelet With Leftovers | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTIP OF THE DAY: Make A Stuffing Omelet With Leftovers | The Nibble Webzine Of Food Adventures
What should you do with your leftover stuffing? Make a delicious omelet or cheese omelet for breakfast!
1. Beat two eggs and melt 1/2 tablespoon butter in a nonstick pan.
2. Add the eggs and let them set; then add 1/3 cup stuffing and a slice of cheese (we like fresh mozzarella) to one half of the pan.
3. Gently flip the other half of the omelet over, and cook to the desired consistency.
4. You could pour gravy on your omelet or top it with some fresh chopped tomatoes, but a garnish of cranberry sauce might taste even better.
You can also add other leftovers. Here, we paired our sausage stuffing with asparagus and chopped up some tomatoes that didn’t make it into the salad.