Here’s what we created for breakfast with the Thanksgiving leftovers: a turkey biscuit sandwich!
1. TOP the bottom layer of a biscuit with mashed potatoes.
2. ADD a layer of stuffing.
3. NEXT, the turkey.
4. THEN, cranberry sauce (the photo shows cranberry jelly sliced from a can. We had homemade cranberry-orange relish.
5. TOP with the other biscuit half.
6. DIG in.
If you have leftover gravy, use it to create a turkey French Dip sandwich.
You can put the same ingredients on pizza dough instead of a biscuit.
Comments are closed.