Tired of Thanksgiving leftovers? Here’s an idea to make them more interesting, layered salad-style.
Make a fun lunch by layering Thanksgiving leftovers in your mason jars.
We adapted this recipe from one created by Neens for Kings Hawaiian, our family’s favorite supermarket bread. If you’re out of any of the ingredients, substitute something else or omit it entirely.
Prep time is 20 minutes, optional cook time is 10 minutes (or 1-2 minutes in the microwave).
Ingredients For 4 Servings (8-Ounce Jars)
Leftovers get a new look (photo courtesy Kings Hawaiian).
1. PREHEAT the oven to 350°F. If you want to eat the leftovers at room temperature, you can skip this step. If you
2. LAYER the ingredients in this order: stuffing, cranberry sauce, green beans, turkey, gravy, yams.
3. TOP with marshmallows and bake until the marshmallows are browned. Let the jars cool enough to hold.
Here’s a recipe to make stuffing from a mix of King’s Hawaiian and cornbread.
Chef Neens of Ono Yum in San Diego, the creator of the Musubi Map and the I Love Poke Festival, both reflecting his passion for all things Hawaiian. This recipe is one of Neens’ favorite dishes, courtesy of his mother, Gles, “the Filipina Betty Crocker.”
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