Category: Party Favors-Stocking Stuffers

Michelle’s Maccs: Gourmet Coconut Macaroons In 17 Flavors!

Posted on by thenibble

If you’re looking for an especially tasty gift for someone who loves coconut, you can’t do better than Michelle’s Maccs. They handmade, gourmet treats are gluten-free, egg-free and nut-free (except for Hazelnut and Peanut Butter, which are baked in dedicated pans). All-natural and enrobed in one of the world’s finest couverture chocolate, Belgium’s Callebaut, they’re…
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Cheeky Habanero Hot Honey Syrup Makes Sweet Heat Easy

Posted on by thenibble

[1] A bottle of Habanero Hot Honey Syrup has many uses in the kitchen. See them below (photos #1, #2, and #3 © Cheeky Cocktails). [2] The two-ounce size makes tasty party favors and stocking stuffers. [3] It’s time to bring back the Bee’s Knees gin cocktail—and make it spicy! The recipe is below. [4]…
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Dixie Grace’s Boiled Peanuts: Another Way To Enjoy Goobers

Posted on by thenibble

Truth to tell, we had never heard of boiled peanuts, a Southern specialty. While many Southern specialties—barbecue, chicken and waffles, cornbread, hot sauce, and pecan pie, for example—not to mention Bourbon—boiled peanuts had never crossed our path. But when Dixie Grace’s wrote to us to try her boiled peanuts—and added that there was a National…
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Bell’s Cookies, Worth Sending For, Plus How To Store Cookies

Posted on by thenibble

One of the great things about Bell’s Cookies, a baker of artisan cookies in Seattle, is that no one will mind if their gift is late. The monthly mix of all-natural flavors offer upgrades on the classics plus new flavor combinations. And the whole line is our Top Pick of The Week. While there are…
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Drizzle Honey: Delicious Flavored Honey From Sweet To Hot

Posted on by thenibble

[1] Jars of Drizzle Honey’s most excellent flavors (all photos © Drizzle Honey). [2] A cup of tea will shine when sweetened with Ginger Shine honey. [3] Glaze squash, ham, or just about anything with Hot Honey. Cinnamon Honey also works with roasted squash. This dish sits on a dish of za’atar-seasoned whipped ricotta and…
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