Thanksgiving Leftovers: Waffles,Tacos,Pizza | THE NIBBLE Blog - Adventures In The World Of Fine Food TIP OF THE DAY: Thanksgiving Leftovers, Part 2 – THE NIBBLE Blog – Adventures In The World Of Fine Food
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TIP OF THE DAY: Thanksgiving Leftovers, Part 2

We love these Thanksgiving leftovers recipes from Reynolds Kitchens.

They created recipes for three popular American foods—waffles, tacos and pizza—to use up your leftovers at breakfast, lunch and dinner.

FOR MORE RECIPES, see Part 1 of this article.

RECIPE: THANKSGIVING LEFTOVERS WAFFLE

For breakfast, start with a Thanksgiving Leftovers Waffle. Your stuffing becomes the waffle!

If you don’t have enough leftover stuffing, you can make regular waffles (don’t add sugar) or toaster waffles and use the stuffing as a topping.

Ingredients Per Waffle

  • 1/2 cup stuffing/dressing
  • Mashed potatoes
  • Shredded turkey
  • Gravy
  •  
    Preparation

    1. PLACE the stuffing onto a waffle maker and bake until slightly crispy on the outside. While the waffle cooks…

    2. WARM the turkey, mashed potatoes and gravy.

    3. ASSEMBLE: Place the stuffing waffle on a plate and top with mashed potatoes and turkey. Drizzle with gravy, or pass the gravy in a pitcher.

     
    RECIPE: THANKSGIVING LEFTOVERS TACO

    Ingredients

  • Stuffing/dressing
  • Mashed potatoes/sweet potatoes
  • Shredded turkey
  • Cranberry sauce
  • Gravy or salsa
  • Tortillas
  •  
    Preparation

    1. WARM the leftovers, such as sweet potatoes, turkey and cranberries.

    2. WARM the tortillas in the microwave or on the stove top.

    3. ASSEMBLE the tortillas, topping off with cranberry sauce, gravy and/or salsa.

     
    RECIPE: THANKSGIVING LEFTOVERS PIZZA

    Ingredients

  • Pizza crust
  • Mashed potatoes
  • Gravy
  • Other leftovers (turkey, vegetables, etc.)
  •  
    Preparation

    1. PREHEAT the oven to 400°F.

       
    thanksgiving waffle-230r

    Thanksgiving Leftovers Tacos

    Thanksgiving Leftovers Pizza
    TOP PHOTO: Waffles made from stuffing and topped with other leftovers. MIDDLE PHOTO: Tacos filled with leftovers. BOTTOM PHOTO: A pizza topped with leftovers. Photos courtesy Reynolds Kitchens.

     
    2. PLACE a piece of parchment atop a baking sheet, and top with a pre-made or homemade pizza crust. Spread leftover mashed potatoes and gravy around the crust.

    3. TOP with additional leftovers, such as turkey, stuffing and fresh herbs.

    4. HEAT until the crust is baked and the toppings are warmed through.

     

    Reynolds Oven Bags

    Reynolds Slow Cooker Liners
    TOP PHOTO: Just place the ingredients in an Oven Bag, bake, cook and eat. There’s no pan to wash! SECOND PHOTO: Use Slow Cooker Liners to have steel-cut oatmeal waiting for you in the morning. Just toss the liner. Photos courtesy Reynolds Kitchen.

     

    PRODUCTS FROM REYNOLDS

    In case you think of Reynolds only as a manufacturer or aluminum foil, the company makes numerous other useful products for cooking, baking and roasting. All of them make clean-up so much easier.

    You can use the foil pans just once, or be economical and wash them for re-use (we throw ours in the dishwasher).

  • Foil (6 different types!)
  • Freezer paper
  • Pan lining paper
  • Parchment rolls, sheets and cookie baking sheets
  • Parchment lined baking sheet
  • Wax paper
  • Slow cooker liners
  • Baking cups
  • Oven bags
  • Heat & Eat containers
  • Reusable/disposable pans for casseroles, desserts, roasting
  • Specialty pans for bacon and fish
  • Bakeware pans with lids carriers
  •  
    See the full line.

     

      




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