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We at a lot of sushi, and typically default to sake or beer to accompany it. That’s because we’re fussy about wine, and most neighborhood places around us tend to have generic jug wines. But the number of upscale sushi emporia is mushrooming in our town, with omakase dinners from $150 to the Hinoki Counter…
Continue reading “Pairing Wine With Sushi, Sashimi, Poke, & Any Raw Fish Dish”
National Poke Day, which celebrates the traditional Hawaiian dish, takes place on September 28th*. And, September is both National Chicken Month and National Rice Month. So how about something different: chicken poke bowls! If you don’t already know poke, it’s a dish of diced, marinated raw fish that’s considered a local comfort food in Hawaii.…
Continue reading “Chicken Poke Bowls: A Recipe & Poke Bowl History”
[1] Steak au poivre is the only steak recipe with its own holiday. Here, there are green peppercorns in the sauce in addition to a black peppercorn crust on the filet mignon. The vegetable is braised leeks (photo © The Nibble). [2] You can purchase cracked peppercorns, but crushing them fresh is the way to…
Continue reading “Steak Au Poivre, The Steak Recipe With Its Own Holiday”
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