TIP OF THE DAY: International Sauces On Everyday Favorites ~ Part 2 Of 3

[5] Nuoc cham is the national condiment of Vietnam. Here’s the recipe from Gastronomy Blog (photo © Gastronomy Blog). [6] Peri-peri sauce is the national condiment of Peru. Here’s a recipe (photo © Flavor And The Menu). [7a] Romesco may be the most famous sauce in Spain (photo © Chef Aida Mollenkamp). [7b] Muhammara, a…
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FOOD FUN: Is It “Gif” Or “Jif”?

“If you’ve ever called a .GIF a Jif, we forgive you.” So say Jif® peanut butter and from GIPHY, the world’s first and largest GIF search engine. The two brands have teamed up to settle the ongoing debate over how to pronounce GIF, the acronym for Graphic Image File. JIF, i.e. GIF pronounced with a…
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PRODUCT OF THE WEEK #2: Michael Angelo’s Lasagna, Eggplant Parm, Chicken Parm

[1] Mmm, Vegetable Lasagna; or, if you prefer, meat sauce (all photos © Michael Angelo’s). [2] Have some Eggplant Parm, or the Chicken Parm if you prefer. [3] Check the store locator to find your products of choice.   There are two comfort foods that we allow ourselves once a month—at a restaurant, at Whole…
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