RECIPE: Pumpkin Spice Popcorn

October is National Popcorn Poppin’ Month. It’s also The Nibble’s unofficial holiday, Pumpkin Spice Month. We’re very fond of this Maple Pumpkin Spice Pecan Popcorn recipe. But here’s something simpler, Pumpkin Spice Popcorn that uses ingredients you already have in your kitchen. It’s a sweet treat, with the added benefit of lots of fiber from…
Continue reading “RECIPE: Pumpkin Spice Popcorn”

TIP OF THE DAY: Halloween Cheeses For True Cheese Lovers

[1] This gouda from Basiron in Holland is infused with pesto. Get it at iGourmet (photo © iGourmet). [2] Coupole, from Vermont Creamery, is one of our favorite goat cheeses. The brain-like surface is caused by Geotrichum candidum, a fungus that colonizes nearly all fungal surface-ripened cheeses during the early stages of ripening. Here’s more…
Continue reading “TIP OF THE DAY: Halloween Cheeses For True Cheese Lovers”

GLOBAL CHAMPAGNE DAY: Champagne Tips

This year, World Champagne Day will be celebrated on October 23rd. Plan ahead if you’re planning to celebrate! Although New Year’s Eve is more than two-and-a-half months away, we can’t object to another “official” occasion to drink champagne. First, an important thing to know: Champagne only refers to the sparkling wines of the Champagne region…
Continue reading “GLOBAL CHAMPAGNE DAY: Champagne Tips”