Category: The Nibble

Birthday Cake Cocktail Recipe (With Or Without The Cake)

Posted on by thenibble

[1] A birthday toast (photos #1 and #2 © Thatcher’s Organic). [2] Thatcher’s Organic is a gluten-free vodka, made from corn instead of wheat. [3] We used edible glitter instead of rainbow sprinkles, but you can use either or both (photo Gemini). [4] It’s easy to buy a loaf of pound cake (photo © Incredible…
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Sushi Waffles Recipe With Raw Or Smoked Salmon: Yummy & Fun!

Posted on by thenibble

Before National Rice Month ended (September), we hastened to make a recipe that was wildly popular at a Sunday brunch: sushi waffles. When we first heard of them, we imagined a savory buckwheat waffle topped, chirashi-style, with bright slices of fish. While that sounds interesting, this was not that recipe, although we do have a…
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Enjoy National Coffee Day With A Whipped Cream Einspanner

Posted on by thenibble

Here’s something different for September 29th, National Coffee Day. It’s strong black coffee (often double espresso or mokka-style) topped with an equal layer of whipped cream. Its name is Einspänner (EYEn-shpay-ner), and the recipe follows. But first: “Thermos” became generic in the U.S. in 1963 when a judge ruled that thermos was a generic term,…
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