PRODUCT: Par-Baked Pie Shell

[1] Save time making and par-baking a pie crust, with this beauty from Three Babes Bakeshop in San Francisco (photo © Good Eggs). [2] The pie crust is delivered frozen, to store in the freezer until you’re ready to bake your pie (photos #2 and #3 © Three Babes Bake Shop | San Francisco). [3]…
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RECIPE: Cran-Raspberry Fizz Mocktail Or Cocktail

This festive mocktail is a refreshing apéritif for the holidays—and can be made into a cocktail with a splash of gin, tequila or vodka (we like gin or flavored vodka best). Or, see the tip below to add spirits, including flavored vodka. Thanks to Pampered Chef for the recipe.     RECIPE: CRAN-RASPBERRY FIZZ Let…
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TIP OF THE DAY: Choose Butternut Squash Over Sweet Potatoes

[1] Butternut squash (photo © Good Eggs). [2] Sweet potatoes (photo © North Carolina Sweet Potatoes). [3] You can mash either butternut squash or sweet potatoes. The choice is yours (photo © Chef Ingrid Hoffmann)   It’s the time of year where lots sweet potatoes and winter squash are served up. They’re both orange, a…
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TIP OF THE DAY: Make Rum Raisin Ice Cream

http://www.saveur.com/article/Recipes/Classic-Rum-Raisin-Ice-Cream
http://www.wisegeek.com/what-is-rum-raisin-ice-cream.htm
http://www.foodwanderings.com/2011/11/rum-raisin-ice-cream.html
https://www.saveur.com/article/Recipes/Classic-Rum-Raisin-Ice-Cream/

RECIPE: Butternut Squash Risotto

[1] Butternut squash risotto: creamy and toothsome with crunchy pine nuts and notes of sage (photo © DeLallo). [2] Asiago cheese. Serve extra Asiago on a cheese or charcuterie plate, or on a sandwich (photo © Wisconsin Cheese). [3] Fresh sage is a favorite fall herb (photo © Good Eggs). [4] Arborio rice gives risotto…
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