Category: The Nibble

For National Chicken-Fried Steak Day, A Recipe, History, & More

Posted on by thenibble

What’s for dinner? October 26th is National Chicken-Fried Steak, celebrating a beloved Southern and Southwestern comfort food comprising a beef cutlet that’s pan-fried in the manner of chicken. You take a tenderized piece of beef (usually a cheap, tough cut like cube steak or ), coat it in seasoned flour, dip it in egg or…
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The Loveliest Chocolate Cherry Cordials From The Cordial Cherry

Posted on by thenibble

[1] The best Halloween chocolate for the connoisseur (all photos © The Cordial Cherry). [2] Invite these Pilgrims for Thanksgiving. [3] Plenty of pumpkins. [5] Flowers are always in order. This is the fall bouquet. [6] For chocolate-loving football fans. [7] Gingerbread men, one of the many holiday designs.   It was a happy day…
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Pizookie Recipes & History For National Chocolate Chip Day

Posted on by thenibble

We’re honoring National Chocolate Chip Day, May 15th, by baking this fun and fabulous Pizookie® recipe. Pizookie is a dessert that consists of a freshly-baked cookie usually baked and served in an iron skillet, typically topped with ice cream. > The history of the Pizookie is below. > The history of the chocolate chip cookie.…
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