Ketchup, An American Condiment, & Noteworthy Small Brands
[1] The first most popular use for ketchup: French fries and other fried potatoes—tots, hash browns, etc. (photo © Striphouse | Las Vegas). [2] In second place, the burger. A plain burger is just fine, but we’ve added some excitement with this sautéed mushroom-Gruyère cheeseburger and sweet potato fries (photo © Good Eggs). [3] Coming…
Continue reading “Ketchup, An American Condiment, & Noteworthy Small Brands”
