Category: The Nibble

Dixie Grace’s Boiled Peanuts: Another Way To Enjoy Goobers

Posted on by thenibble

Truth to tell, we had never heard of boiled peanuts, a Southern specialty. While many Southern specialties—barbecue, chicken and waffles, cornbread, hot sauce, and pecan pie, for example—not to mention Bourbon—boiled peanuts had never crossed our path. But when Dixie Grace’s wrote to us to try her boiled peanuts—and added that there was a National…
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A Green Goddess Deviled Eggs Recipe & Easter Chocolate

Posted on by thenibble

[1] You don’t have to be a whiz with a piping bag to enjoy this Green Goddess pesto deviled egg recipe (photos #1, #5, and #6 © Woodhouse Chocolate). [2] No skill with piping is required, and the eggs will still look tempting. By the way, this particular green filling gets its color from avocado.…
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A Pimento Cheese Sandwich For National Pimento Cheese Day

Posted on by thenibble

[1] A southern classic: pimento cheese (photo © Taste Of Home). [2] Enjoy it on a sandwich (which in the South means white bread)… (photo © Schermers Pecans). [3] …or a grilled cheese sandwich (photo © Spread & Co.)… [4] …or on a cheeseburger. Or on a hot dog (photo #14) (photo © Gardenia |…
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Easy Caramel Sauce Recipe & Delicious Ways To Use It

Posted on by thenibble

[1] Salted rosemary caramel sauce, served with shortbread for dipping. The caramel recipe is below (photos #1, #3, © King Arthur Baking). [2] To make the caramel, start with granulated sugar (photo © Hannah Kaminsky | Bittersweet Blog). [3] Boiled cider goes into the caramel sauce to add deeper, more complex flavor than traditional caramel.…
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Italian-Japanese Fusion Food: Chicken Ramen Recipe For National Ramen Day

Posted on by thenibble

[1] Italy meets Japan in this tasty ramen recipe (photos #1 and #4 © DeLallo). [2] Spaghettini, the second-thinnest form of spaghetti (photo DeLallo | ChatGPT 2025-04-04). [3] Pick up a rotisserie chicken (photo © McCormick). [4] An Italian starting point: cooking the carrots, celery, onion, and garlic in olive oil. [5] Broccolini. Here’s the…
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