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February 9th is National Pizza Day. We’re making a new-to-us type of pizza: Detroit-style pizza. (After we wrote this article, we discovered that Detroit Pizza has its own holiday: June 23rd. So we’ll plan a Detroit-Style Pizza party for then.) The style is known for its square shape and thick, crispy-edge crust. It’s very different…
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[1] A shot of Ramazzotti Amaro, a digestif to be enjoyed after a big meal to help with digestion (photo © Wine Dharma). [2] Drink amaro straight or in cocktails (photo © Ramazzotti | Pernod Ricard). [3] Amaro makes a sophisticated cocktail. Here are 10 amaro cocktail ideas (photo © Punch Drink). [4] Like many…
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[1] Grilled radicchio. The recipe is below (photo © Vermont Creamery). [2] Grilled radicchio with filet mignon (photo © Omaha Steaks). [3] Radicchio leaves nested for a salad bowl (photo © Alcove Cafe | Los Angeles). [4] A bowl of radicchio di chioggia, the most common variety in the U.S. (photo © Hillshire Farm |…
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Super Bowl Sunday is Pork Rinds Day, a no-carb, Keto, Paleo snack. And a beloved snack before anyone ever heard of Paleo and Keto diets*. Pork rinds (chicharrónes, the Spanish word) are made from pork skin, with the attached fat removed and deep-fried. That’s the difference between pork rinds and pork cracklings. Cracklings include the…
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Here’s an activity for Valentine’s Day, movie night or any fun occasion. Pair cookies and wine! Thanks to Chip City of New York City, purveyors of large, gooey cookies, for these pairing ideas: Chocolate Chip Cookies & Cabernet Sauvignon: Cab is the perfect complement to chocolate chip cookies. Dry and full-bodied, it pairs well with…
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