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[1] Spring asparagus with lemon aïoli (photo and recipe © Good Eggs). [2] Meyer lemons are sweeter (less acidic) than supermarket lemons (photo © Elise Bakketun). [3] Aioli is also delicious with artichokes and boiled or roasted potatoes (photo © Fine Cooking). As mentioned a couple of days ago, it’s asparagus season—time to eat…
Continue reading “RECIPE: Roasted Asparagus With Aioli (Garlic Mayonnaise)”
May 24th is National Cocktail Day; May 13th is World Cocktail Day. Each year, Drinks International, founder of the International Spirits Challenge, polls bartenders worldwide to determine the world’s most popular cocktails. The 2020 Top 10 follow. You can see the Top 50 by paging through the results, here. In a normal (i.e., non-pandemic) year,…
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[1] La Pivón red vermouth and the Valencia Reverse Old Fashioned. Here’s the recipe (all photos © La Pivón). [2] La Pivón red vermouth on the rocks. You can drink it in a rocks glass, but doesn’t it look great in a stemmed glass? [3] After work, have a glass with some nibbles. Here, cheese…
Continue reading “PRODUCT CHOICE: La Pivon Spanish Vermouth”
[1] Smoked salmon with spring greens salad (photo © Good Eggs). [2] A spring salad mix, washed and ready to eat (photo © Earthbound Farm). [3] A beautiful side of smoked salmon (photo © Caviar House – Prunier). [4] Meyer lemons (photo © Good Eggs). [5] Tricolor baby potatoes (photo © Recipes Worth Repeating). …
Continue reading “Spring Salad Recipe With Smoked Salmon, Spring Greens & Chives”
We recently received a few jars of pie filling from Brownwood Farms: Blueberry Premium Pie Filling & Topping Michigan Apple Premium Pie Filling & Topping Michigan Cherry Premium Pie Filling & Topping We opened one and spooned out a bit (and then another bit, and another, and another…). We planned to bake a pie this…
Continue reading “TIP OF THE DAY: 30 Non-Pie Ways To Use Pie Filling”
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