Category: The Nibble

Spicy Thai Paloma Cocktail Recipe For World Paloma Day

Posted on by thenibble

World Paloma Day is May 22nd. We recently featured a classic Paloma recipe for Cinco de Mayo, but you can take this popular and refreshing drink a step further—and give it a global spin. Like all classic cocktails, the Paloma invites you to play with the recipe and customize it—perhaps create your signature Paloma. Today’s…
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CREAM GLOSSARY: The Different Types Of Cream, Plus Milk

Posted on by thenibble

[1] Chantilly, a.k.a. whipped cream, is often a welcome garnish on beverages and desserts. There is also savory Chantilly—see photo #12 (photo © Taste Of Home). [2] Clotted cream, also called Devon cream: a specialty of the U.K. and part of “cream tea” with scones and jam (photo © Cupcake Project). [ 3] Crème fraîche,…
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Consider American Black Walnuts On National Walnut Day

Posted on by thenibble

[1] Black walnuts: beautiful, but with an extremely hard shell that requires a special nutcracker (photos #1 and #2 © American Black Walnut Marketing Board). [2] The fleshy green outer covering is called the husk or shuck.(photos #2 and #3. [3] The best source for black walnuts online is Hammons (remaining photos © Hammons Products…
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