Baileys Colada: Irish Cream Liqueur Subs For A Pina Colada

[1] A frozen Baileys Colada (photos #1 and #2 © Baileys). [2] For dessert: Baileys Colada over ice cream. [3] For the Frozen Colada uses Baileys plus white run and spiced rum. We’re fans of Koloa rums from Hawaii (photos #3 and #4 © Koloa Rum). [4] A high-end spiced rum from Koloa (photo ©…
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Butterfly Cannon Tequila: Super-Premium Tequila Of A Different Color

As you relax with a cocktail on warm summer days, the eye-catching colors of the handsome bottles of The Butterfly Cannon Tequila promise more than other Tequilas. The naturally colored and flavored contents are not just exciting on the palate; they’re a striking gift for any lover of tequila. The Butterfly Cannon is a new…
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Barbecue For Breakfast!

Barbecue for breakfast is trending at restaurants, so why not at your house? Flavor & The Menu, a trendspotting website for chefs, reports: “While barbecue remains a popular choice at lunch and dinner, it is actually the fastest-growing breakfast flavor today” [source]. Dishes spotted on menus: Rise ’N Shine Benny: Buttermilk biscuit, a sunny-side-up egg…
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Grilled Belgian Endive Recipe & The History Of Belgian Endive

You may have grilled romaine, but how about grilled endive? Thanks to modern farming techniques, endive is available year-round. It can be grilled, added to salads, or used as “boats” to hold finger foods at parties—the latter an easy-to-make, no-cooking dish that looks impressive. Appetizers, salads, mains, sides, soups—even for dessert, you can make a…
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Best Bourbon Cocktails For National Bourbon Day

It’s cocktails tonight, dear reader, because June 14th is National Bourbon Day. We’ve got the recipes for the Big Four classic Bourbon cocktails for your drinking pleasure. If you want to know why Bourbon is capitalized, it’s because it’s a proper name—a county in Kentucky that was named for a very proper family, the Bourbons,…
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