Category: The Nibble

July 4th Potato Salad Recipe: Red, White & Blue…& Delicious!

Posted on by thenibble

What’s a July 4th celebration without potato salad? While we previously published a July 4th potato salad recipe, this one is distinctly different. It uses apples for the white stars. The apple stars are made with Envy apples (photo #3), a newer breed that was created to avoid beginning to brown (oxidize) for up to…
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FOOD FUN: Freeze Grapes To Use As Ice Cubes

Posted on by thenibble

[1] Frozen grapes keep chilled drinks (photo © Foods & Wines From Spain). [2] A medley of grape colors looks best (photo © Melissa’s Produce).   Here’s a way to keep cool your glass of white wine or other cold drinks that are served without ice: Use frozen grapes as ice cubes! They’re decorative, and…
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Silver Hills Bakery & The Delight & Benefit Of Sprouted Bread

Posted on by thenibble

Sprouted bread is typically a product sold in natural food stores. In our little municipality—the island of Manhattan—the supermarkets are very small and you have to go to a natural foods store to find anything sprouted. Fortunately, we have more than a few Whole Foods Markets which carry sprouted breads (check both the fresh bread…
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What Is Cream Tea & The History (It’s National Cream Tea Day)

Posted on by thenibble

Updated June 2026 The last Friday in June is National Cream Tea Day, which begs the question: What is cream tea? Most Americans might think the obvious: It’s adding cream to your tea. But no. Cream tea is a light British afternoon snack of a pot of black tea, scones, clotted cream, and fruit jam—typically…
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Cheese & Charcuterie Boards: The Difference & How To Make Them

Posted on by thenibble

[1] A French charcuterie board. Here’s the “recipe” (photo © Domino). [2] A German charcuterie board. Here’s the “recipe” (photo © Schneiders). [3] Italian charcuterie board. Here’s the “recipe” (photo © Harry And David). [4] Spanish charcuterie board. Here’s the “recipe” (photo © My Kitchen Love). [5] A charcuterie board doesn’t have to be as…
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