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[1] Good enough to tote in a flask (photo © Spirits Marque One). [2] Take a sip, bite the apple (photo © Spirits Marque One). [3] How about adding some Serpent’s Bite to a glass of cider? (photo © Freestocks). Flavored shots are trending, and our favorite this season is Serpent’s Bite Apple Cider…
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Every time we dip into a bag of Bare Fruit Apple Chips, we wonder: Why isn’t everyone eating these? So before Halloween, we’re recommending them as the better-for-you treat, for the people you love. Everyone else can get those miniature junk candies from the supermarket. (Sorry if we have maligned your favorite candy bars; but…
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[1] Beets are most familiar in a reddish-purple hue, but are also available in different shades of red, orange, white, yellow, even red with a red and white bullseye pattern inside, called chioggia [KYO-gee-a] beets (photos #1 and #4 © Quinciple). [2] Chioggia beets (photo by Woodley Wonderworks | CC-By-2.0 License). [3] Roasted salmon on…
Continue reading “TIP OF THE DAY: 21 Ways To Use Beets”
To start with, Noosa is yoghurt, not yogurt. That’s the Australian spelling, and appropriate for a brand that originated Down Under. The original Noosa is a picturesque Australian resort town on Queensland’s Sunshine Coast, the home of golden beaches. The name Noosa comes from an Aboriginal word meaning shade or shadows, a probable reference to…
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The producer calls Schmacon “beef’s answer to bacon.” It looks like bacon and smells bacon; it cooks like bacon–preferably in the oven for maximum crispness, although it can be cooked in a frying pan. The result, crisp strips of Schmacon, tastes of beef instead of pork, but with the smoky, sweet spirit of bacon. A…
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