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This beautiful plate from Gardenia restaurant in New York’s Greenwich Village is a composition of grilled mackerel, butternut squash and endive, garnished with baby greens dressed in vinaigrette and a dollop of pesto. But what really stood out to us is what we’ve named “American bruschetta,” a square of crustless white toast, topped with pickled…
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California-based McConnell’s Ice Cream has always been a small family company. Founded in Santa Barbara in 1949, the McConnells made everything from scratch, in small batches, with milk and cream from cows who graze on Central Coast pasture. It’s still made the same way—including pasteurizing the raw milk at The Old Dairy creamery (it dates…
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[1] The signature cone is a flower made from petal-shaped scoops. You can have them all in one flavor, or in as many flavors as you like (all photos © Amorino Gelato. [2] You can have “petals” in [almost] as many flavors as you like. [3] In addition to all the classic gelato flavors, there…
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If only Cosmo Kramer had focused on selling the tops of crumb cake crumbs instead of muffin tops, he’d have had a hit. Now, everyone who has delighted in the crumbs on top of a crumbcake can revel in jumbo crumbcake crumbs from Kenny’s Krumbs. Kenny has transformed the streusel (the crumb topping—see section below)…
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Artisan Bistro wants to make it easy for everyone to eat delicious, nutrition-rich meals. The company makes lunch/dinner entrees, burritos and breakfasts—single-serving frozen meals made with the best lean proteins, whole grains, vegetables and healthy fats. We received samples of their Beyond Breakfast line, and it was eye-opening: delicious and only 170 to 200 calories…
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Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!
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