TOP PICK OF THE WEEK: CedarLane Egg White Omelettes | The Nibble Webzine Of Food Adventures - The Nibble Webzine Of Food AdventuresTOP PICK OF THE WEEK: CedarLane Egg White Omelettes | The Nibble Webzine Of Food Adventures
It’s a new year and you’ve resolved to eat better. Get started by eating a good breakfast.
We flipped for CedarLane’s Egg White Omelettes, which go from freezer to plate in 4-1/2 microwave minutes. Eat them directly from the paper baking dish—no dish washing required.
You’ll benefit from 18-23 g of protein (depending on the variety) and all-natural ingredients. The calories range from 230 to 300 (the latter includes turkey bacon).
While these are egg white omelettes, made without the cholesterol-laden egg yolks, you wouldn’t know it. They both look and taste like the whole egg, conventionally yellow and very flavorful. They do, however, contain cholesterol from the cheese (and the turkey bacon), but it’s a net savings over a whole egg omelette.
A delicious omelet in 4-1/2 minutes. Photo courtesy CedarLane.
Each variety is delicious. Here, the popular spinach omelette. Photo courtesy CedarLane.
Tender and tasty, the options include:
The omelettes are available in four delicious flavors, so well seasoned, they don’t even need a shake of salt.
Garden Vegetable & Mozzarella Egg White Omelette: mozzarella cheese and a garden full of veggies—potatoes, red onions, green and red bell peppers, zucchini and tomatoes.
Green Chile, Cheese & Ranchero Sauce Egg White Omelette: green chiles and cheddar cheese topped with a delectable ranchero sauce. Not hot or spicy, just delicious.
Spinach and Mushroom Egg White Omelette: spinach, mushrooms and both mozzarella and feta cheeses.
Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette: turkey bacon with potatoes, bell peppers, cheddar and mozzarella cheeses.
Beyond breakfast, the omelettes are delicious for lunch or a light dinner with a big salad.