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[1] Ticking down to the New Year: a delicious blackout cake with orange marmalade filling (photos #1, #2, #3 © Frog Hollow Farm). [2] We like to add a dab of garnish—with something creamy but not sweet (see photos #4 and #5). [3] Frog Hollow’s orange marmalade is made from navel orange, not the bitter…
Continue reading “Chocolate Orange Marmalade Cake For New Year’s Eve & Beyond”
Dreaming of a white Christmas may or may not have born fruit for you, but you can take some of those candy canes to garnish a cup of white hot chocolate. Instead of cocoa powder, this recipe makes hot chocolate the original Swiss way: by melting chocolate bars. You can use white chocolate bars or…
Continue reading “RECIPE: White Hot Chocolate With Peppermint Candy Canes”
[1] Chef David Lebovitz baked his own panforte for Christmas (here’s the recipe), but you can buy one (photos #1 and #2 © David Lebovitz). [2] A panforte Margherita, or panforte bianco (white panforte). The original nero (dark) version was lightened up in 1876 for Queen Margherita of Italy (next photo). Here’s the recipe (photo…
Continue reading “Panforte Christmas Bread & A Panforte Ice Cream Recipe”
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