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[1] The newest green cheese: Vermatcha, colored with powdered matcha tea (photo courtesy Murray’s Cheese). [2] Basiron is a Dutch cheese, made in the style of Gouda in eight different flavors! The green variety is mixed with powdered basil [3] With Sage Derby, a cheddar-like cheese, the curds are pressed with powdered sage to create…
Continue reading “ST. PATRICK’S DAY FOOD: Green Cheese”
March 9th is National Meatball Day. Meatballs are be made of different kinds of meat or blends, depending on local preferences. These days, there even vegan meatballs made from from grains, tofu and vegetables. What’s your favorite use for meatballs? The most popular meatball dishes in the U.S. include: Spaghetti and meatballs Meatball subs Meatball…
Continue reading “FOOD FUN: $100 Meatball For National Meatball Day”
[1] Emmy’s Organics cookies are made with shredded coconut. They’re macaroon-style treats in different flavors (photo courtesy Emmy’s Organics). [2] Each chewy cookie is delicious on its own or with a beverage (photo courtesy The Balanced Beet). [3] How can you resist? Head to Walmart, use the store locator or order online. THE NIBBLE…
Continue reading “TOP PICK OF THE WEEK: Emmy’s Organic Coconut Cookies”
St. Patrick’s Day, March 17th, is one of those holidays that everyone likes to celebrate. Some attend a parade, some head to pubs. But our favorite activity is casual entertaining at home with friends. Our friends love to bring food to a gathering. So we have a group feast, without anyone doing too much work.…
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[1] Brussels sprouts with bacon jam, as an appetizer or beer/wine snack (photo © Pampered Chef). [2] While large Brussels sprouts are tempting, smaller ones are more tender (photo © Sweetgreen). With St. Patrick’s Day ten days ahead, we begin a series of festive recipes. This recipe from Pampered Chef is both fun and…
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Learn about the history Of 1,000+ Favorite Foods & Beverages Let’s explore the history of your favorie goods together. Let the journey begin!
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