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We’d like to add some excitement to National Grape Popsicle Day, May 27th. How about this recipe for Peanut Butter & Jelly Ice Pops? (Note: Popsicle® is a trademarked term of Unilelever. Everything else is an ice pop. Creamsicle®, Fudgsicle® and any other -sicle® suffix are covered by the Trademark.) In this three-layer pop, the…
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If you’re still seeking inspiration for stocking stuffers or other small gifts, we recommend to sweet treats that have no added sugar: Apple Butter and Apple Honey from Langer Farms. They’re both vegan, made from apples, even certified OU Kosher. Oh, and their good-for-you, healthful condiments, great for starting off the new year without added…
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[1] Once Again Maple Almond Butter has additional notes of vanilla. Both almond and cashew butters are also available unflavored (all photos © Once Again). [2] Once Again Caramel Sea Salt Cashew Butter. [3] Delicious: a cashew butter and apple sandwich on raisin toast. [4] Holiday oatmeal. The recipe is below. We’ve been getting…
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[1] Fig is traditionally a fall flavor, but this popular variety is available year-round (all photos © Bonne Maman). [2] Cranberry Cherry Preserves. The line can also be used in baking and 20 more ways beyond toast. Strawberry, grape, and raspberry are the three most popular flavors of jams*, jellies, and preserves in the…
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We have always enjoyed a nice jar of wine jelly, but no matter which brand we tried, we were always left with the thought: Shouldn’t “wine jelly” taste more like wine? After 20-some years since tasting our first wine jelly, our question has been answered by Clif Family, and it’s no surprise why: Clif Family…
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