Category: Great Food

TIP OF THE DAY: Make Your Own Version Of Haagen-Daz Spirits Ice Cream

Posted on by thenibble

What’s new at Häagen-Daz? The company is rolling out a line of alcohol-infused ice cream treats this month, called Häagen-Dazs Spirits Collection (photo #1). With flavors made variously with bourbon, rum and liqueurs, each pint contains less than 0.5% alcohol by volume. Federal law does not consider any beverage that contains less than 0.5% alcohol…
Continue reading “TIP OF THE DAY: Make Your Own Version Of Haagen-Daz Spirits Ice Cream” →

TOP PICK OF THE WEEK: Aquasana Clean Water Machine, A Better Option For Your Drinking Water

Posted on by thenibble

[1] The narrow footprint of the Aquasana Clean Water Machine fits on most kitchen counters. This style, which dispenses from the unit, is available in black (photo courtesy Aquasana). [2] This style, which we have, dispenses filtered water into a removable half-gallon pitcher. It is available in black or white (photo courtesy Aquasana). [3] We…
Continue reading “TOP PICK OF THE WEEK: Aquasana Clean Water Machine, A Better Option For Your Drinking Water” →

TIP OF THE DAY: Easy Cake Art

Posted on by thenibble

We were admiring this dessert from Caviar Russe in New York City. It’s art on a plate. Then we realized: This is relatively easy to put together. We love artistic food, so we set out to make our version of this cake-and-ice cream dessert. If you buy the loaf cake instead of baking it, the…
Continue reading “TIP OF THE DAY: Easy Cake Art” →

FOOD FUN: PB&J Burger With Ice Cream (Really!)

Posted on by thenibble

[1] A PB&J Burger with vanilla ice cream. It’s a popular menu item with both children and adults (photo courtesy Slater’s 50/50).   If you’re a burger person and an adventurous eater, here’s an idea from Slater’s 50/50, a burger gastropub with locations in Southern California, Honolulu, Las Vegas and Dallas. The restaurant is known…
Continue reading “FOOD FUN: PB&J Burger With Ice Cream (Really!)” →

TIP OF THE DAY: Serve A Main Dish With Four Sides

Posted on by thenibble

If you’re accustomed to serving your dinner protein with one vegetable and a starch (potato, noodles, rice)—or veg and a side salad—here’s a tip on “diversification.” It was inspired by this dish from Bluewater Grill, with several locations in California and one in Phoenix. Their chefs know that serving multiple items generates more excitement. That’s…
Continue reading “TIP OF THE DAY: Serve A Main Dish With Four Sides” →