Category: Great Food

TIP OF THE DAY: Potato Salad As A First Course

Posted on by thenibble

Potato salad as first course? Sure, when it’s as elegant and complex as this Stacked Purple Potato & Cucumber Salad recipe, from the Idaho Potato Commission. The recipe is a fusion of American potato salad and Middle Eastern tabouli (tabbouleh). Of course, you can still serve the potato salad, unstacked, as a side dish.  …
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RECIPE: Butter Pecan Chocolate Fudge For National Pecan Day

Posted on by thenibble

April 14th is National Pecan Day. Since we got our taxes in the day before, we treated ourself by making this layered Butter Pecan Chocolate Fudge yesterday. The recipe is below, but first…     THE HISTORY OF PECANS Pecans are the only major tree nut indigenous to America, native to the southeastern United States.…
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RECIPE: Grilled Cheese Caprese with Balsamic Syrup Drizzle

Posted on by thenibble

[1] Today’s recipe: a Grilled Cheese Caprese sandwich from Marge Perry & David Bonom (photo © Pots and Pans). [2] Grilled Cheese Caprese without the balsamic drizzle. Here’s the recipe from Cooking Classy (photo © Cooking Classy). [3] Don’t want to grill it? Here’s the recipe for an “uncooked” Caprese sandwich from Somewhat Simple (photo…
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FOOD FUN: Stuffed Bagel Buns Baking Kit

Posted on by thenibble

We first encountered petite stuffed bagels at a trade show, some 10 years ago. Made by a Canadian company, they were a delight for the eyes. They were not the traditional two halves of a bagel with cream cheese, but a dome shape with cream cheese piped inside. They tasted the same as a traditional…
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TIP OF THE DAY: Spring Asparagus & 20 Recipes

Posted on by thenibble

[1] Spring asparagus can be served at every meal of the day (photo courtesy Good Eggs). [2] Growing asparagus. It’s very labor intensive and back-breaking: The spears need to be cut by hand (photo courtesy Australian Asparagus Council). [3] Simple but elegant: a grilled rack of asparagus (photo courtesy California Asparagus Commission).   In the…
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