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Gelato is the original ice cream, invented in Florence in the 16th century. The key differences vis-à-vis ice cream are less cream/more milk and less air (overrun). This combination enables a more intense showcasing of the fruits, nuts and other flavors. Talenti Gelato is named for Bernardo Buontalenti, the impressario who first created gelato for…
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You can blend your own smoothie or pour it ready-to-drink from a bottle of flavored kefir. Photo courtesy RevivalSoy.com. Many people think that kefir is the same as drinkable yogurt. That’s close, but not exact. Kefir is even healthier than yogurt. In fact, kefir is often called a “super yogurt,” since it is up…
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The original dragées* (drah-ZHAY) are sugar-coated almonds. Technically, the nuts are encapsulated in a hard-shell coating. English speakers call them Jordan almonds—not because they’re from Jordan (they’re from Spain). It’s a corruption of the French word for garden, jardin, which refers to the large variety of almonds). The almonds can also have a chocolate coating…
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Nothing says you care like a home-baked cake. For Mother’s Day, bake Mom’s favorite recipe and decorate it to look like a brimmed hat. It’s actually easy! You can use cake mix, as in the video, or use your own from-scratch recipe. You bake a 9″ and 8″ layers, then trim the 8″ layer…
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Genji Miso Dressing. Photo by Elvira Kalviste | © THE NIBBLE. Genji Inc. is a purveyor of sushi to 143 Whole Foods Markets and other food stores across the U.S. They supply the sushi bar and the staff who make the sushi. Sushi bar customers loved the ginger miso salad dressing so much that…
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