Category: Great Food

KENTUCKY DERBY: Last-Minute Party

Posted on by thenibble

If you’re not celebrating Cinco de Mayo tomorrow, you’ve got a second option: The Kentucky Derby. It’s not too late to invite a few friends over for cocktails. Smack in the middle of Cocktail Hour is the Kentucky Derby. You can keep it casual, but invite everyone to wear their most festive hats, Kentucky Derby-style.…
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COOKING VIDEO: Make Jalapeño Poppers On The Grill

Posted on by thenibble

  This year is the 20th anniversary of the jalapeño popper, a hot little nugget that enjoys a cold beer. The original poppers were jalapeño chiles stuffed with cheese, battered and deep-fried—a spicy American snack version of the Mexican dish, chiles rellenos (stuffed bell peppers). They were created by McCain Foods for the restaurant/foodservice industry.…
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TIP OF THE DAY: Serve Punch To A Crowd

Posted on by thenibble

Punch is a festive and easy way to serve a crowd. Photo courtesy El Jimador.   If you’re expecting a large crowd on Cinco de Mayo, a bowl of punch can make your life easier. It holds a large amount and guests serve themselves, sparing you from the mixologist job. And, guests love a good…
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TOP PICK OF THE WEEK: BT Brownies

Posted on by thenibble

Need a Mother’s Day gift that’s sure to please? Some of our favorite brownies are made by artisan bakery, BT Baking. Moist and fudgy—but never cloying or “too rich”—the brownies are made in four fab flavors: Chocolate Brownie, the classic, made with 70% cacao Cookie Brownie, with a layer of chocolate chip cookie Peanut Butter…
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