RECIPE: French Toast Sundae – Stuffed French Toast

We prefer French toast to pancakes and waffles. The texture and the flavor of good bread, as opposed to the wheatiness of the latter. For Mother’s Day, we’re making this recipe from DeLallo: Raspberry Mascarpone Stuffed French Toast with Balsamic Glaze. That’s a mouthful, and so is the three-decker French toast napoleon or sundae. The…
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TOP PICK OF THE WEEK: Chevre Cheesecake From Belle Chevre

[1] A slice of Belle Chevre cheesecake (both photos © Belle Chevre). [2] It’s delivered in this box. Yum.   We are in love…with a cheesecake. Every cheesecake lover (brownie lover, chocolate chip cookie lover, etc.) has his/her own ideal recipe. Belle Chevre’s is ours. It’s dense, magnificently creamy, and redolent of fresh lemon flavor…
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FOOD FUN: Pink Crudités (Raw Vegetables)

For a low-calorie, high-visual Valentine’s Day plate, how about pink crudités? Specialty produce purveyor Sid Wainer created this beauty with: Breakfast radishes and conventional radishes Chioggia beets (photo #2) Purple potatoes (cooked) Red/purple endive (photo #4) Red jacket potatoes (cooked) Red onion (pickled garnish for dip) Watermelon radishes (photo #4)   You can also add:…
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FUN VALENTINE GIFT: A Can Of Rosé Wine

[1] An ideal small Valentine gift: a can of rosé wine (both photos © Bonterra Vineyards). [2] Think Pink!* on Valentine’s Day.   Like many people, we have always given chocolate as a Valentine’s Day gift. It’s the conventional choice, along with red roses. This year we’re going pink, with gifts of rosé wine. Some…
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