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[1] The splendid Eat The Rainbow box from Farmer Jones Farm (photos #1, #2, #3, #4 © Hannah Kaminsky | Bittersweet Blog). [2] Oca and sunchokes. Oka, cultivated by the Incas like potatoes, are an underground stem tuber that originated in the high altitudes of the Andes Mountains. Sunchoke, also called Jerusalem artichoke, is a…
Continue reading “Eat The Rainbow Gift For Home Cooks & Regenerative Farming”
[1] The beautiful Pinkglow® Pineapple (all photos © Fresh Del Monte). [2] A memorable tropical fruit salad. [3] Order online and this beautiful box arrives. A truly delightful gift for any foodie is Fresh Del Monte’s Pinkglow® Pineapple. It looks like a regular pineapple on the outside, but the flesh is rosy pink through…
Continue reading “Pinkglow Pink Pineapples For Easter & Mother’s Day”
[1] These twice-baked popovers are savory, with bacon and cheese (photos #1, #2, #3, and #8 © King Arthur Baking). [2] A popover pan enables the top to be puffy. [3] Popover mix speeds the process. [4] With a popover pan, air circulates around each well (photo © Fox Run | Amazon). [5] You can…
Continue reading “Breakfast Popovers Recipe & The Difference Between Popovers & Yorkshire Pudding”
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Every season we look forward to the fleeting magic that Lady M imparts to their limited-edition Mille Crêpes Cakes. From today through the end of June, the special flavor is lavender. Organic lavender flowers are infused in the milk used to make the pastry cream for the Lavender Mille Crêpes Cake, made from 20 alternating…
Continue reading “Luscious Lavender Lady M Mille Crepes Cake Through June”
