Also visit our main website, TheNibble.com.
Jumbo rosemary planters at the Getty Museum in Los Angeles (the white flowers are and allysum. Photo courtesy GardenSnob.com. Last night we tried a new restaurant. At the table, folded into our napkin, was a sprig of rosemary. There was a sprig of rosemary in our water glass. The food we ordered came garnished…
Continue reading “TIP OF THE DAY: Grow Some Mint ~ You’ll Find Plenty Of Uses For It”
Who wouldn’t enjoy chocolate-covered strawberries for Mother’s Day? They’re easy to make and delight just about everyone, as a light dessert or as gifts for the moms. You can use your favorite chocolate (dark, milk, white or all three). You can leave the chocolate-covered berries plain or decorate them with your favorite toppings: chopped…
Continue reading “COOKING VIDEO: Easy Chocolate Covered Strawberries Recipe”
Some chefs are inspired to go beyond classic recipes and create their own unusual take on a dish—or a drink. Chef Julio Medina, who has an empire* of refined Latin cuisine restaurants in New York City, likes to create special menus, including specialty Margaritas, for each location. His latest creation, for Toloache, is an homage…
Continue reading “The French Invasion Margarita Recipe With Peas & Tarragon”
Have you ever had a grilled cheese sandwich for dessert? There are more than a few sweet grilled cheese sandwich recipes out there, perfect for dessert or a sweet snack. We’ll start you off with two, courtesy of the Grilled Cheese Academy, the best grilled cheese website, sponsored by the great cheese makers of Wisconsin.…
Continue reading “Sweet Grilled Cheese Sandwiches For A Snack Or Dessert”
Gelato is the original ice cream, invented in Florence in the 16th century. The key differences vis-à-vis ice cream are less cream/more milk and less air (overrun). This combination enables a more intense showcasing of the fruits, nuts and other flavors. Talenti Gelato is named for Bernardo Buontalenti, the impressario who first created gelato for…
Continue reading “TOP PICK OF THE WEEK: Talenti Gelato”
Photo glossaries of more than 100 foods and beverages let you explore your favorites. Take a look!
Enjoy the often-surprising histories of 1000+ foods and beverages Dive in!