TOP PICK OF THE WEEK: Talenti Gelato New Flavors

Four New Pints, Seven New Pops Our favorite ice cream maker, Talenti Gelato, has introduced four welcome new flavors. The company has also turned seven of the most popular flavors into chocolate-covered ice cream bars. As with everything, they done a masterful job with: Argentine Caramel Gelato, a delight for dulce de leche lovers Alphonso…
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TOP PICK OF THE WEEK: Talenti Gelato In Spring Colors For Easter

It’s really easy to make this ice cream cake for Easter, or to simply serve three pretty colors of gelato or sorbetto in a bowl. Photo courtesy Talenti Gelato.   By the time dessert comes, we’ll be bursting at the seams: no room for carrot cake or coconut cake (can we get that to go?),…
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TOP PICK OF THE WEEK: Talenti Gelato

Gelato is the original ice cream, invented in Florence in the 16th century. The key differences vis-à-vis ice cream are less cream/more milk and less air (overrun). This combination enables a more intense showcasing of the fruits, nuts and other flavors. Talenti Gelato is named for Bernardo Buontalenti, the impressario who first created gelato for…
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TOP PICK OF THE WEEK: Talenti Gelato & Sorbetto

Fruit ices are thousands of years old, dating back to ancient China. But gelato, the first type of ice cream (see below for the difference between the two), is comparatively recent. It likely dates to Florence, Italy in the late 16th century. Some culinary historians believe that a multi-talented genius named Bernardo Buontalenti created gelato.…
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